Barry Callebaut Launches Chocolate Made Of 100% Cacao Fruit
Barry Callebaut has announced the launch of ‘Cacaofruit Experience’, a new range of chocolate products that are made of the entire cacao fruit.
Normally, only 30% of the cacao fruit is used in the process of making chocolate products, the chocolate maker said.
The range offers ingredients for manufacturing juices, smoothies, frozen desserts, bakery and pastry products, snacks and chocolates.
It aims to offer tasty and eco-friendly chocolate products that are rich in fibres and nutrients like protein, and magnesium.
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