Baker Association: the baking industry is in a bad position
The bakery industry is urging the establishment of a support system similar to other food sectors, such as baking companies, after the sector’s reserves are depleted, the majority of businesses are unprofitable and sector profits are around zero – the Hungarian Baker Association’s chairman told MTI on Tuesday in Budaörs at a professional meeting.
Septe József spoke at the National Agricultural Chamber’s (NAK) Food and Drink Industry Roundup meeting dealing with the mill and baking industry, saying that the baking sector’s reserves were depleted and the cost-cutting opportunities had run out. About 6,000 workers are missing from the industry, including about 3,000 bakers. In addition, costs, such as wages and logistics, are growing steadily. (MTI)
Related news
Hungarian strawberries are already ripening, a good harvest is expected this year
Hungarian strawberries are already ripening in heated and unheated foil…
Read more >Displacing the voles and the invasive plant is a challenge at the same time
In the last hundred years, February and March have been…
Read more >NAK organizes a professional day and market presentation focusing on farmers’ markets
The National Chamber of Agrarian Economy and the Corvinus University…
Read more >Related news
The latest issue of Trade magazin is out now!
The digital version is available with more content once again…
Read more >FAO: global food prices increased for the second month in April on a monthly basis
In April, global food prices rose for the second month…
Read more >Beauty care travels at breakneck speed
Beauty care is one of the fastest growing markets in…
Read more >