Paprika day in Ópusztaszer
The traditional processing of paprika can be seen for those who visit the National Historical Memorial Park in Ópusztaszer on Saturday, Kodácz Csengele, marketing manager of the institution told MTI.
In the second half of the 18th century the herb began to grow in larger areas in the Carpathian Basin, and in the early 19th century it appeared in the farms around Szeged, and became a characteristic crop of the region. The traditional processing of paprika can be seen in the souvenir shop throughout the season. (MTI)
Related news
The demand for premium Hungarian ground paprika is also high abroad
Hungarian premium-quality ground paprika is a sought-after product abroad. Although climate…
Read more >The price of paprika is getting more and more expensive in Hungary
Over the past year, the price of ground paprika in…
Read more >Let the paprika producers take their own destiny into their own hands
Hungarian paprika producers have a chance to stay on the…
Read more >Related news
The 8th Debrecziner Gourmet shines in the light of a Michelin star
Delicious meals, Palya Bea and June forest scent in Debrecen:…
Read more >The 10th annual Food Truck Show opens on Friday
The 10-year Food Truck Show opens tomorrow, where the latest…
Read more >Getir pulls out of the US but says FreshDirect will keep operating
The quick-delivery company said it is redirecting its capital to…
Read more >