The original gap between the Toblerone triangles is restored
Makers of the Swiss chocolate bar, Toblerone, are to scrap its latest incarnation which saw wide gaps between its distinctive triangular chunks.
Photo: The New York Times
That version was introduced in 2016 to reduce its weight but drew criticism, with some likening it to a bike rack.
US-based Mondelez International said the new shape had not been a “perfect long-term answer” for its customers.
Now it plans to increase the current size from 150g to 200g and revert to making it in its traditional shape. (Rényi Pál Dániel, 444.hu, BBC)
Related news
Hungarian confectionery industry: balancing between challenges and opportunities
In 2024 the winners in volume sales were ice cream…
Read more >They’re queuing for angel hair chocolate ice cream
The first to make ice cream from angel hair chocolate…
Read more >Hidden pitfalls of Easter chocolate shopping: 3 warning signs to watch out for
As Easter approaches, store shelves are filled with colorful chocolate…
Read more >Related news
Csökkentette az élelmiszerárakat az árrésstop és az online Árfigyelő bővítése
2025 áprilisában csökkent az infláció és az élelmiszerárak növekedési üteme…
Read more >ÖRT-NMHH Mini-conference: Where is influencer advertising headed next?
What rules apply to influencers today? Where do the ethical…
Read more >The ALDI app is expanding: coupons are now available
The ALDI app has reached another milestone. Customers can now…
Read more >