The one-fifth of world’s food production is wasted due to over-consumption and waste

About 20 percent of world’s food production is wasted due to the fact that people consume more than necessary, and a part of the food ends in the trash – an international research team revealed.

People consume 10 percent more food than needed, while almost nine percent of the food purchased is thrown out – an international research team led by the experts of the University of Edinburgh found out. (MTI)