8th Tradition and Evolution Contest
Early April Szinergia Trade School’s Taverna Member School was the host of the qualifiers for the 7th Tradition and Evolution contest. Ten chefs qualified for the final, which takes place on 22 April: Richárd Csertő (Borkonyha/Budapest), Hunor Zoltán Égető (Kollázs/Budapest), Zoltán Hangya (Veszely Csárda/Békéscsaba), Krisztián Huszár (Fáma/Budapest), Roland Kelemen (Hunguest Hotels/Hajdúszoboszló), Tamás Pilter (Alabárdos/Budapest), Lőrinc Sándor (Borkonyha/Budapest), Ákos Németh (Rézkakas/Budapest), József Farkas (Fat Mama/Budapest), Ervin Katona (Rézkakas/Budapest). //
Related news
That’s how much a dinner in the country’s double Michelin-starred restaurant costs
There are currently two restaurants in Hungary that can boast…
Read more >
The World Culinary Awards awarded the best restaurants this year as well
The World Culinary Awards, celebrating the best of the world…
Read more >
Balatonalmádi’s Popular Vegan Restaurant is closed
Veganeeta Home, the restaurant known for its purely plant-based food,…
Read more >Related news
The Night of Modern Factories event series is becoming more and more successful
The national online and live event series The Night of…
Read more >
The new competitiveness-enhancing EU tenders were presented at the information forum of the Budapest Chamber amid huge entrepreneurial interest.
After a gap of more than a decade, EU tenders…
Read more >
The most exciting agricultural technology event is coming
The rebirth of agriculture in the struggles of the generations,…
Read more >
