Race at the market on the eve of the Bocuse d'Or
The finals of the Bocuse d'Or cooking competition will be held for the 15th time this year. A Hungarian chef was able to qualify for the second time to the finals. Molnár Gábor and his team spent the competition’s eve with a rapid purchasing in Lyon at the market of SIRHA exhibition; When preparing the side dishes they will work from these selected vegetables on the second day of competition, on 28 January.
The 24 finalists raced against time to select the most beautiful and best raw materials at the METRO Vegetable and Fruit Market. Molnár Gábor will compete on the second day, so he started the shopping in the second stint at 18: 30. He had a total of 30 minutes for it.
The latest news on the competition can be followed on the Facebook page of the Academy, while the atmosphere of the arena can watched at the TV coverage of bocusedor.comweb.
Related news
Lunch is waiting on the shelf
A new generation of modern semi-prepared foods and ready meals…
Read more >Metro Italia Expands In Sardinia With Olbia Store Plans
Wholesaler Metro Italia has announced plans to open its third…
Read more >Related news
Auchan has appointed a new product director
From July 1, László Varga will perform the duties of…
Read more >Healthy summer nutrition tips with Eisberg
With the arrival of the really hot summer and the…
Read more >Tetra Pak has announced that Alex Henriksen will be the managing director of the Eastern European region
Tetra Pak, one of the world’s leading food processing and…
Read more >