Restaurants: lower and lower, but we will be catering one more time
The 23-hour and then full closure pushed hospitality into a nadir similar to April – blokkk.com wrote.
The fate of Hungarian hospitality depends on the severity of the pandemic, precisely on how long its operation should be limited due to the control of the pandemic. And not only here, but also where Hungarian chefs and waiters used to work.
Related news
NGM: SZÉP card holders spent nearly 12 percent more on their cards in the first quarter of 2025 than last year
SZÉP card holders spent nearly 12 percent more on their…
Read more >Strict regulations and measures remain in place due to the COVID-19 virus
The National Food Chain Safety Office (Nébih) draws attention to…
Read more >(HU) Semsei Rudolf : Nálam mindig a vendég az első!
Sorry, this entry is only available in HU.
Read more >
More related news >
Related news
Tokaj announces art competition with a total prize of ten million forints
Tokaj is announcing an art competition with a total prize…
Read more >Heat from deep below: Hungarian geothermal energy is an untapped treasure
Although Hungary has excellent geothermal potential, thermal heat currently accounts…
Read more >