Restaurants: lower and lower, but we will be catering one more time
The 23-hour and then full closure pushed hospitality into a nadir similar to April – blokkk.com wrote.
The fate of Hungarian hospitality depends on the severity of the pandemic, precisely on how long its operation should be limited due to the control of the pandemic. And not only here, but also where Hungarian chefs and waiters used to work.
Related news
AM: first results of winter seasonal food chain inspection available
Food safety and consumer protection will also receive significant attention…
Read more >New regulations on occupational health inspections: what does this mean for the hotel industry?
As of September 28, 2024, significant changes have been introduced…
Read more >Expectations in the US
In an article published in early November, Nation’s Restaurant News…
Read more >
More related news >
Related news
2024 is the new record year for domestic tourism
Surpassing the outstanding 2023 result by almost 11%, more than…
Read more >Hungarian tourists in Croatia set another record year
In line with the third consecutive year of increasing numbers,…
Read more >Samsung to showcase refrigerators with AI Hybrid Cooling technology at CES 2025
Samsung will be showcasing its latest refrigerators featuring AI Hybrid…
Read more >