Restaurants: lower and lower, but we will be catering one more time
The 23-hour and then full closure pushed hospitality into a nadir similar to April – blokkk.com wrote.
The fate of Hungarian hospitality depends on the severity of the pandemic, precisely on how long its operation should be limited due to the control of the pandemic. And not only here, but also where Hungarian chefs and waiters used to work.
Related news
Pécs virologists examine UHT milk to predict epidemics
The National Laboratory of Virology (VNL) of the University of…
Read more >Expectations in the US
In an article published in early November, Nation’s Restaurant News…
Read more >
More related news >
Related news
(HU) Quadratisch, demokratisch, gut – A nap képe
Sorry, this entry is only available in HU.
Read more >