Hospitality 2020
Revenues in commercial and workplace catering in Hungary fell by more than 30 percent in the first six months of 2019. This means that sales in the hospitality business were down approximately HUF 200 billion. In many western countries restaurants are only allowed to fill 25-50 percent of their seats. In order to solve the problems generated by social distancing, they often come up with creative or sometimes funny ideas.
//
Related news
Table eggs rose by 30 percent in the first half of the year
According to European Commission data, the EU (EU27) was a…
Read more >Prices of light and heavy lamb continue to rise
According to European Commission data, the European Union’s imports of…
Read more >Luxury at Lake Balaton: a cheese and sour cream lángos can cost as much as 3,900 forints
The classic Balaton lángos was once considered a penny retro…
Read more >
More related news >
Related news
World stars not only boosted the atmosphere but also boosted tourism
World stars shared the stage with each other at Budapest’s…
Read more >Róbert Bede encourages Hungarians to eat more fish
We eat much less fish than the EU average, even…
Read more >