Start-ups are developing vegan salmon fillet and crab cake

Toronto-based start-up New School Foods is working on developing vegan seafood.

With three years of work, they invented cutting-edge technology, utilising target freezing to create structures similar to the muscle and connective tissue in fish. Another start-up called Modern Meat has developed a patented recipe for making vegan fruits of the sea. They have already completed testing the prototypes, and in the next few months the company will start preparing for production. //