Guide for public procurement in mass catering
The National Food Chain Safety Office (Nébih) has prepared a comprehensive guide for those working in public sector catering, about how to comply with public procurement rules successfully. This new document helps mass catering service providers interpret and apply the latest Hungarian regulations in practice in this domain. //
Related news
NAK considers supporting small-scale crop production a priority
Constructive cooperation with authorities and partner organizations plays a key…
Read more >
Nébih inspected dairy departments
The dairy departments of commercial units were inspected by experts…
Read more >
Supermint visited the dairy section of grocery stores
In the Supermint program, this time the dairy departments of…
Read more >
More related news >
Related news
(HU) Mit meg nem tesznek a frissességért! – A nap képe
Sorry, this entry is only available in HU.
Read more >
