Tag "közétkeztetési rövid ellátási lánc"

Guide for public procurement in mass catering

The National Food Chain Safety Office (Nébih) has prepared a comprehensive guide for those working in public sector catering, about how to comply with public procurement rules successfully. This new...

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(HU) Útmutató készült a közbeszerzésen induló közétkeztetők támogatására

Sorry, this entry is only available in HU....

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Magazine: Greater significance for domestic products

From 2022 minimum 60 percent of the cooking ingredients used in mass catering must be purchased in a short supply chain, and from 2023 this proportion has to reach 80...

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