Algae beer In recycled paper – this will make the beer industry greener

HEINEKEN Hungária sees the greener future in the ideas of young people, so announced the Drop the C competition for University students for the second time. Changing Logistics Approach, Energy Renewal and Microalgae Technology – These solutions were in the finals of the Sustainability Competition of HEINEKEN Hungária.

Prof. Dr. Diana Ürge-Vorsatz, Nobel Prize winner Climate Researcher, Professor at the Central European University, the jury chairman of the competition, attaches great importance to the sustainability commitments of large companies. “Many large companies take the climate footprint very seriously, but in order to achieve the goals of the Paris Agreement, everyone has to move at a much higher speed“.