Hungarian Gault&Millau returns
Restaurant guide Gault&Millau is back after 8 years, testing restaurants in Hungary once again.
This article is available for reading in Trade magazin 2024/12-2025/01
The French Gault&Millau is an old-new player in the market. Between 2011 and 2017 Tamás Molnár B., founder of the Hungarian Gastronomy Association was the guide’s publisher, which now returns to the world of Hungarian gastronomy with a new team, led by Csaba Harmath. //
Related news
Finland’s Oddlygood buys British brand Rude Health
Nordic vegan market leader Oddlygood has acquired Rude Health, one…
Read more >
More related news >
Related news
NNGYK: the quality of natural bathing waters has improved
Based on the data for 2021-2024, 96.5 percent of the…
Read more >Musical Hungary
Once again the Hungarian government announced the Musical Hungary programme…
Read more >