Hungarian Gault&Millau returns

Restaurant guide Gault&Millau is back after 8 years, testing restaurants in Hungary once again.

This article is available for reading in Trade magazin 2024/12-2025/01

The French Gault&Millau is an old-new player in the market. Between 2011 and 2017 Tamás Molnár B., founder of the Hungarian Gastronomy Association was the guide’s publisher, which now returns to the world of Hungarian gastronomy with a new team, led by Csaba Harmath. //