More companies join Hungast’s HAMM programme

Hungast Group was established in 2000 and today they serve nearly 200,000 people every day, from which 130,000 are children. Recently Detki Keksz and Szobi Italgyártó have joined the group’s Hungarian Ingredients in Public Sector Catering Kitchens (HAMM) programme.

Csaba Enyedi
director of communications
Hungast

Director of communications Csaba Enyedi told: the HAMM programme started in the autumn of 2017, and added that by preferring Hungarian suppliers the kitchens not only get high-quality cooking ingredients, but they also contribute to the growth of the Hungarian economy. Hungast Group has recently earned the Hungarian Service trademark. In November they are going to organise a conference, where the HAMM programme’s two new members will be welcomed. //