Bacteria causing salmonella infection have been detected in another chocolate factory in Belgium
Barry Callebaut withdraws chocolate products due to salmonella infection
At the Belgian-Swiss-owned Barry Callebaut plant in East Flanders, all chocolate products manufactured after 25 June were withdrawn from the market by the competent authorities.
The company discovered the salmonella bacterium in the factory-produced products on June 27th. (Andits Eszter, MTI)
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