Bacteria causing salmonella infection have been detected in another chocolate factory in Belgium

Barry Callebaut withdraws chocolate products due to salmonella infection
At the Belgian-Swiss-owned Barry Callebaut plant in East Flanders, all chocolate products manufactured after 25 June were withdrawn from the market by the competent authorities.
The company discovered the salmonella bacterium in the factory-produced products on June 27th. (Andits Eszter, MTI)
Related news
The Hungarian countryside has undergone historic development
The Hungarian countryside has undergone historic development since 2010, but…
Read more >Nébih: Jármitészta Kft.’s egg-free dry pasta product has been recalled from circulation
Due to the presence of eggs, Jármitészta Kft. has recalled…
Read more >NKFH: organic vegetable puree with salmon recalled due to splinters
Import Trade Hungary Kft. has withdrawn and recalled its product…
Read more >Related news
An era ends, a new one begins – marketing leadership change at Eisberg
After two years, Judit Gál, the company’s marketing and communications…
Read more >This is how you can keep your hair and skin healthy during the approaching summer heatwave
Styling, dyeing and blow-drying can all weaken the internal structure…
Read more >Auchan innovates with a new brand strategy and a lovable character
On the occasion of its 27th anniversary, the Hungarian Auchan…
Read more >