Ben & Jerry’s new recipe for oat-based ice cream in the US
Ice cream giant Ben & Jerry’s has unveiled a new vegan flavour in the US.
This article is available for reading in Trade magazin 2024/2-3
The new dairy-free strawberry “cheesecake” is Ben & Jerry’s first vegan ice cream this year, and is made from a revamped oat-based recipe by the company, which entered the dairy-free ice cream market in 2016. Strawberry Cheezecake joins nearly two dozen dairy-free flavours already available, including favourites such as Chocolate Fudge Brownie and Netflix & Chilll’d. //
Related news
Plant-based food sales fall to USD 8.1bn in the United States
Only 15% of US households bought plant-based products in 2023,…
Read more >
Anuga presents its new trade show Anuga Alternatives
Anuga, the No. 1 for Food & Beverage Business, is…
Read more >Milk and dairy product alternatives optimised for healthy nutrition
This article is available for reading in Trade magazin 2024/5…
Read more >Related news
Accelerating inflation in Hungary: brutal food price hikes and measures of questionable effectiveness
Inflation in Hungary accelerated again in February 2025: consumer prices…
Read more >Detailed regulations on margin stops have been published: who is affected and what products does it apply to?
The detailed regulations of the margin freeze introduced by the…
Read more >Challenges and opportunities of the turkey sector: this is how Gallicoop sees the future
Turkey meat was a key product on the domestic and…
Read more >