Violife adds new plant-based sandwich toppings to its portfolio
Violife has rolled out 100% plant-based sandwich toppings in Hungary under its Viodeli sub-brand, as an alternative to animal-based cold cuts.
This article is available for reading in Trade magazin 2024/8-9
The Upfield-owned brand’s three flavours – chicken, ham and turkey – are available in several hypermarkets and supermarkets nationwide. The new products are gluten-, dairy-, preservative-, soy and nut-free. All three variants are available in 100g slices. Besides Hungary, the products can also be bought in Spain, Portugal, Poland, the Czech Republic and Slovakia. //
Related news
Violife rolls out creamy coffee whitener made from lentils
Violife®, the number one dairy-free, plant-based cheese brand in the…
Read more >HiPP 100% plant-based baby food
HiPP is introducing a baby food product line made exclusively…
Read more >Plates and glasses going green
Demand for plant-based products has been growing steadily in recent…
Read more >Related news
Viktor Orbán: we will introduce margin reduction for new products as well, if necessary
The margin regulation must be maintained because people must be…
Read more >Who won and who lost in 2024? – Spectacular differences in results in food retail
The balance of the 2024 business year in the food…
Read more >The domestic gin market is on the rise – According to SPAR, customers are increasingly aware and open to Hungarian brands
Gin sales have grown spectacularly in Hungarian retail in recent…
Read more >