Violife adds new plant-based sandwich toppings to its portfolio
Violife has rolled out 100% plant-based sandwich toppings in Hungary under its Viodeli sub-brand, as an alternative to animal-based cold cuts.
This article is available for reading in Trade magazin 2024/8-9
The Upfield-owned brand’s three flavours – chicken, ham and turkey – are available in several hypermarkets and supermarkets nationwide. The new products are gluten-, dairy-, preservative-, soy and nut-free. All three variants are available in 100g slices. Besides Hungary, the products can also be bought in Spain, Portugal, Poland, the Czech Republic and Slovakia. //
Related news
Oatly Is Launching A Ready-To-Drink Matcha Latte Oat Milk This Summer
Oatly is the latest plant-based milk brand to launch a…
Read more >Radnóti secondary school students learn about plant-based nutrition
NÉGYOSZ launched the Smart Protein programme last November and by…
Read more >Plant-based supplements market to reach $42.27b by 2030
The global plant-based supplements market is projected to grow from…
Read more >Related news
Palm oil crisis could lead to global food price hikes
The world’s largest palm oil exporters, Indonesia and Malaysia, could…
Read more >Duty-free Canaan is over: Trump’s global restrictions are disrupting e-commerce
Donald Trump has suspended duty-free international packages worth less than…
Read more >Auchan takes a new direction: the hypermarket chain would take things to the next level with smaller stores
Auchan Hungary has announced a new strategy: in the coming…
Read more >