A new public catering institution was handed over in Tahitótfalu
A kitchen-dining complex suitable for the production of six hundred portions of food began operations with two hundred seats in Tahitótfalu, Pest County; the greenfield project is the largest own-funded development of the local government so far – the mayor of the town told MTI on Thursday.
Sajtos Sándor (independent) mayor said that the nearly 600 square meter property costs a gross 227 million HUF was necessary because of the low capacity of the local kindergarten’s kitchen that was unable to meet the needs. (MTI)
Related news
Sustainable catering is at the heart of the 10th Catering Chef Competition
For the tenth time, institutional and workplace catering players can…
Read more >Experts urge organic revolution in public catering
Everything is in place for valuable organic food produced domestically…
Read more >Challenges of the HoReCa market do not disappear, they only change – We were learning together (Business Days 2024 Part 1)
Almost 1,100 “students” enrolled at the FMCG Open University, to…
Read more >Related news
More than 13 tons of donations were collected at the joint Easter campaign of NOE and CBA
More than 13 tons of donations were collected during the…
Read more >Digital detox during Easter: addictive phone use is a much more serious and widespread problem than we think
The Easter fast is traditionally a time of introspection, renunciation,…
Read more >Cruel April frost damage: up to 100% crop loss possible
The spring frosts in early April once again caused a…
Read more >