Kerry Group Opens Taste Facility In Indonesia
reland’s Kerry Group has announced the opening of a new taste manufacturing facility in Karawang, West Java, Indonesia.
The taste and nutrition firm said the 50,000 square metres facility will significantly expand Kerry’s taste offering in Southeast Asia (SEA) by delivering localised products to its fast-growing markets.
The facility is the company’s largest greenfield investment in SEA and will encompass a manufacturing site, research and development pilot plant, and a sampling hub.
The new facility in Karawang aims to support Kerry’s food and beverage customers in all food categories, including beverage, snacks, and bakery, which are among the company’s fastest growing end use markets.
Kerry said as part of its Beyond the Horizon sustainability strategy, the company has prioritised sustainability initiatives across the entire facility, and all utility equipment has been designed to the latest energy efficiency standards.
Dignitaries from Indonesia and Ireland attended the inauguration ceremony.
Related news
Beauty care travels at breakneck speed
Beauty care is one of the fastest growing markets in…
Read more >Olive Oil Industry: Renewal Needed for Sustainability
There has been a longstanding demand within the olive oil…
Read more >Coop Sweden to offer more locally grown tomatoes
Coop Sweden plans to increase the proportion of Swedish-grown tomatoes…
Read more >Related news
The latest issue of Trade magazin is out now!
The digital version is available with more content once again…
Read more >FAO: global food prices increased for the second month in April on a monthly basis
In April, global food prices rose for the second month…
Read more >Beauty care travels at breakneck speed
Beauty care is one of the fastest growing markets in…
Read more >