Kerry Group Opens Taste Facility In Indonesia
reland’s Kerry Group has announced the opening of a new taste manufacturing facility in Karawang, West Java, Indonesia.
The taste and nutrition firm said the 50,000 square metres facility will significantly expand Kerry’s taste offering in Southeast Asia (SEA) by delivering localised products to its fast-growing markets.
The facility is the company’s largest greenfield investment in SEA and will encompass a manufacturing site, research and development pilot plant, and a sampling hub.
The new facility in Karawang aims to support Kerry’s food and beverage customers in all food categories, including beverage, snacks, and bakery, which are among the company’s fastest growing end use markets.
Kerry said as part of its Beyond the Horizon sustainability strategy, the company has prioritised sustainability initiatives across the entire facility, and all utility equipment has been designed to the latest energy efficiency standards.
Dignitaries from Indonesia and Ireland attended the inauguration ceremony.
Related news
This is how Hungarians eat lunch – we are still a meat-eating nation
A recent domestic study revealed how Hungarian food culture has…
Read more >Mondelez has inaugurated its largest solar park in Central and Eastern Europe in Székesfehérvár
Mondelez International officially handed over its new solar park on…
Read more >A new era in personal hygiene
Nowadays, with the strengthening of health awareness, the field of…
Read more >Related news
This is how Hungarians eat lunch – we are still a meat-eating nation
A recent domestic study revealed how Hungarian food culture has…
Read more >NKFH: database launched on smaller packaging
Consumers can find out about products whose packaging has been…
Read more >Temu attacks: the online discount giant would also break into the European food market
After cheap electronics and clothing, the Chinese online marketplace Temu…
Read more >