New turn in consuming coffee: back to basics
Instead of the simple and quick soultions, such handmade foods and drinks will be fashionable, that we prepare slowly.
While the slow food has been a widespread phenomenon for a long, the coffee geeks are just waking up now. Sustainability will be important, while the flashy gadgets are becoming increasingly popular – André Hoinkis international coffee expert will held lectures in this topic at the VinCE Budapest Wine Show, that will be held at the end of February.
Related news
More related news >
Related news
More than 930 professionals have already been recommended for the Signature 40 2025 call
The Signature Platform is experiencing its most active nomination period…
Read more >Due to the high level of interest, Green Pledge is extending its application deadline!
The application deadline for the Green Pledge has been extended…
Read more >