New turn in consuming coffee: back to basics
Instead of the simple and quick soultions, such handmade foods and drinks will be fashionable, that we prepare slowly.
While the slow food has been a widespread phenomenon for a long, the coffee geeks are just waking up now. Sustainability will be important, while the flashy gadgets are becoming increasingly popular – André Hoinkis international coffee expert will held lectures in this topic at the VinCE Budapest Wine Show, that will be held at the end of February.
Related news
More related news >
Related news
Protechtor Future Summit: Economic and political experts are already expecting a collapse, but optimism remains unwavering among business leaders
Climate change, epidemics, resource shortages, security threats – there have…
Read more >Europe’s cheapest Christmas market is here now
The Christmas market in Sibiu, Transylvania, has now become one…
Read more >Using 30% less materials would be a solution to the climate crisis
The circular economy is a global imperative: it transcends geographical…
Read more >