New turn in consuming coffee: back to basics

By: trademagazin Date: 2014. 02. 12. 11:32

Instead of the simple and quick soultions, such handmade foods and drinks will be fashionable, that we prepare slowly.

kavecserje-KolumbiaWhile the slow food has been a widespread phenomenon for a long, the coffee geeks are just waking up now. Sustainability will be important, while the flashy gadgets are becoming increasingly popular – André Hoinkis international coffee expert will held lectures in this topic at the VinCE Budapest Wine Show, that will be held at the end of February.

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