New turn in consuming coffee: back to basics
Instead of the simple and quick soultions, such handmade foods and drinks will be fashionable, that we prepare slowly.
While the slow food has been a widespread phenomenon for a long, the coffee geeks are just waking up now. Sustainability will be important, while the flashy gadgets are becoming increasingly popular – André Hoinkis international coffee expert will held lectures in this topic at the VinCE Budapest Wine Show, that will be held at the end of February.
Related news
More related news >
Related news
FHA Singapore has opened, six exhibitors at the stand of the Agricultural Marketing Center
One of Asia’s most important international exhibitions, Food and Hotel…
Read more >“I Love Trade Marketing” conference series: Inflation from different perspectives
Held around Valentine’s Day for more than 20 years, the…
Read more >Fruit Logistica attracts industry leaders from around the world
Fruit Logistica, the world’s leading trade fair for the fruit…
Read more >