New F&B director at Birdland Resort

Tibor Mészaros is liable for increasing quality at Resort's catering services in frame of a reorganization program.

 The famous specialist leads from now 3
restaurants, 5 bars, 2 kitchen and a confectionery of Birdland
Resorts. Tibor Meszaros started his carreer as catering economist,
and teacher. He is member or president of several catering trade
associations in Hungary, gold medalist etc.