Pécsi Sörfózde Zrt starts developing a new alcohol-free product linw

For the project, the company receives almost HUF 400 million in support from the National Research, Development and Innovation Office.

In their announcement, they wrote: as a result of the research, products with a physiologically more valuable effect than the non-alcoholic cereal drinks currently available on the market will be created, which will use cereals from organic farming as raw material – they wrote.

Thanks to the development, the company will be able to produce beers with a low fermentable carbohydrate content, and the non-alcohol content of the drinks will be ensured by an interrupted fermentation process or by the use of special yeast strains with low alcohol production capacity, and the special taste of the products will be supplemented by a cold hopping process.