Education of conscious consumers in Schools

The purpose of the National Chamber of Agriculture is to strengthen the trust in domestic products at quite a young age. Local producers and products were introduced in schools and healthy nutrition was presented in all counties of the country. The action proved to be successful, the education of conscious consumers will soon to be continuead in the kindergartens.

The National Chamber of Agriculture (NAK) launched its school information forum in mid-November, 2017, in which each county seat held lectures on the diversity of agriculture in general and secondary schools. Focus was on conscious shopping and health-conscious nutrition, as well as on fruit and vegetable consumption.