A lot of bakeries can close

By: Trademagazin editor Date: 2021. 11. 30. 11:22

Many bakeries in Hungary are struggling to survive, as the growth of raw materials and transport and energy costs can no longer be swallowed up by many players in the sector, regardless of the fact that bread and other bakery products will become more expensive, agrarszektor.hu wrote.

Rising flour prices, rising raw material prices and shipping costs make baked goods more expensive

The bakers ’association estimates that in the year or two ahead, a high number of businesses that can’t produce cost-effectively could close, allowing hundreds of the existing hundreds of bakery businesses to pull off the blinds in the next period. (agrarszektor.hu, Magyar Nemzet