Trademagazin > News and articles > Market News > Hungarian researchers produced milk replacer products from eggs
Hungarian researchers produced milk replacer products from eggs
An embryo that develops in an egg has all the conditions to hatch a healthy bird, and in human nutrition, the egg is a balanced source of most of the vital nutrients. Researchers at the Faculty of Agriculture and Environmental Sciences of Szent István University have also noticed its multifaceted nature – origo wrote.
A number of studies are currently being carried out, for example, on the production of dairy substitutes using eggs. At the Institute of Animal Husbandry of the Faculty of Agriculture and Environmental Sciences of Szent István University (SZIE), several researchers are exploring the factors determining egg quality – magyarmezogazdasag.hu wrote. (origo)
Related news
Fresh milk sales have turned into losses – GVH graph highlights
A new and previously overlooked issue has come to light…
Read more >Slowdown and price increase at the same time – this is how the milk market will develop in the summer
The dairy sector is experiencing both international price increases and…
Read more >Why is private label milk selling out so quickly? The irrationalities of margin caps in the dairy market
The situation of private label dairy products on the shelves…
Read more >
More related news >
Related news
Carrefour sells Italian branch to NewPrinces Group
Carrefour has entered into a binding agreement with NewPrinces Group…
Read more >