Twelve teams compete in the final of the Catering Chef Competition

The 12 teams competing in the 2019-2020 Final of the Catering Chef Competition will learn from the best in the industry Zsigó Róbert, Minister of State of teh Ministry of Agriculture responsible for Food Chain Management told M1 news channel.

In this competition, chefs have the opportunity to defy the technologies and knowledge they use to make delicious and healthier meals in their meals, he said.
Catering is a very important segment of the hospitality industry, serving 1.5-2 million people daily. Therefore, improving the quality is an important goal of the government – Zsigó Róbert emphasized. (MTI)