The whole and the parts
Good news for the Hungarian hospitality sector: the new marketing concept of the Hungarian Tourism Agency (MTÜ) also includes the culinary sector. Hungarian wines and gastronomy can’t be separated the goal is to give tourist a complex experience that also involves having nice food. MTÜ cooperates with other trade associations and organisations to strengthen the restaurant culture outside of the capital city, too, and to popularise the use of local produce. //
Related news
Csányi Winery enters a new era
Csányi Pincészet, the largest winery in the Villány wine region…
Read more >The Michelin-recommended Laurel Restaurant in Budapest is closing
Laurel Budapest, a popular restaurant recommended by Michelin, is closing…
Read more >MTÜ: As of today, rural confectioners can apply for HUF 800 million in support
Nearly eight hundred rural confectioneries across the country can apply…
Read more >Related news
Sustainable catering in Hungary: pioneers of the year 2024
In Hungary, sustainability is one of today’s most important challenges,…
Read more >