The whole and the parts

Good news for the Hungarian hospitality sector: the new marketing concept of the Hungarian Tourism Agency (MTÜ) also includes the culinary sector. Hungarian wines and gastronomy can’t be separated the goal is to give tourist a complex experience that also involves having nice food. MTÜ cooperates with other trade associations and organisations to strengthen the restaurant culture outside of the capital city, too, and to popularise the use of local produce. //