Takarékbank: the turnover of restaurants almost halved at the end of 2020
Restaurant turnover fell by almost half in the last two months of 2020 due to restrictive measures taken against the second wave of the pandemic – a senior analyst at Takarékbank told MTI on Tuesday, saying that catering turnover may pick up somewhat in the second quarter.
Last November, the volume of restaurant turnover decreased by 48.6 percent, and their sales revenue fell by 45.4 percent, according to preliminary data, the decrease in sales revenue was similar to in December (45.3 percent), according to data from cash registers – Suppan Gergely wrote. (MTI)
Related news
More and more people are choosing Lake Balaton instead of Croatia this year – but caterers can’t sit back
Although the 2025 summer season at Lake Balaton promises strong…
Read more >A comprehensive overview of domestic tipping: this is how Hungarians tip, according to restaurateurs
75 percent of caterers reported that they receive tips from…
Read more >Millions of wage demands and panoramic accommodation on Lake Balaton: a new reality in summer hospitality
The summer season at Lake Balaton hasn’t even fully begun,…
Read more >
More related news >
Related news
Nébih helps households with a menu planning publication to combat waste with a more conscious kitchen
The National Food Chain Safety Office (Nébih)’s Without Leftovers program…
Read more >Unitravel Kft. travel agency went bankrupt
Unitravel Ltd. has gone bankrupt, so it cannot fulfill its…
Read more >