Tag "Zoltai Anna"
(HU) Tévesen és félreértehően keveri bele a sajtó a közétkeztetést a Rászoruló Személyeket Támogató Operatív Program túlárazásaiba
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The salt content trap
Public sector catering is fighting for survival, and conditions are getting worse as service providers can now be held responsible by the authorities for the salt content of the foods...
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(HU) A KÖSZ közétkeztetési 2021–2022 szakácsverseny győztesei
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New presidency for KÖZSZÖV
At the July annual general meeting the National Association of Public Sector Catering Service Providers (KÖZSZÖV) elected new presidency members. President Anikó Rózsás resigned, so the presidency elected a new...
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(HU) Vezetőségváltás a Közétkeztetők, Élelmezésvezetők Országos Szövetségében
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Pro hospitio
László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) has been in office for 10 years. You have been working for the trade for 10 years. Was it worth...
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Magazine: Mass catering: What is the state of play?
While the level of Hungarian gastronomy is improving, certain areas of mass catering are lagging behind very much. We asked Anna Zoltai – she is the organiser and patron of...
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Magazine: NÉBIH’s position on the ice cream ‘situation’
The so-called Albanian ice cream phenomenon has been causing debate in the confectionery trade for quite a while. As part of a seasonal inspection programme, the National Food Chain Safety...
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