Tag "vendéglátás"
The Sirha International Food and Catering Exhibition will be held in February
The Sirha International Food and Catering Trade Fair will be held in Budapest on 7-9 February 2018. At the Sirha 2018 as in the previous year, exhibitors from nearly 20...
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A great interest surrounded the Hungarian stand at this year’s HOFEX
The Hungarian participation at this year’s HOFEX in Hong Kong, was very successful. The Hungarian exhibitors have reported a lot of interest and a number of business talks from the...
Read moreA “barista visa” may come after Brexit
The United Kingdom plans to introduce a “barista visa” in order to find a solution to the projected serious labor shortages in the catering industry after the Brexit. The ‘barista...
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European professional organizations urge the VAT reduction of hospitality and tourism services
The European professional organizations urge long-term VAT reduction on hospitality and tourism services, because it would be the key to maintaining the competitiveness of Europe’s tourism – the Hungarian Hotels...
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Szallas.hu: four times more people travel on the long weekend
Even after the Easter record, the Hungarians still want to travel, and four times more people plan to travel for a long weekend on 1 May than at a typical...
Read moreA new four-star hotel was opened in Heviz
A new, four-star hotel opened its gates in Hévíz on Wednesday with a capacity for two hundred guests. The hotel was transformed from a hotel building that has been vacant...
Read moreOpen Balaton action with spring program series
128 restaurants, 108 programs, 156 hotels, a new cycling action around the lake and a number of dog-friendly programs will await those who visit the region between 28 April and...
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The National Spring Restaurant Week begins on Monday
Three-course menus and special Hungarian dishes are available during the National Restaurant Week at discounted prices From Monday to Sunday. Hungary’s 120 medium and high-end restaurants offer three-course menus. In...
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Costes has become the Restaurant of the Year in 2016
The Costes Restaurant led by chef Palágyi Eszter won the Volkswagen-Dining Guide Restaurant of the Year award on the basis of its 2016 performance at the awards ceremony on Monday...
Read moreCommunity sales page on the Lake Balaton will start for Christmas
In the web offer made by the Északipart (North Shore) magazine two dozen restaurants and wineries, as well as the services and products of numerous book publishers can be purchased...
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The Hotel Association seeks a solution to the severe labor shortage
The tourism industry continues to suffer from severe labor shortage in the country, not only seasonally, but in hotels and restaurants throughout the year. The Hotel Association in cooperation with...
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Two out of hundred catering units were suspended in the Observatory action
During the Observatory action in August the beverage offerings of nearly 100 caterings units in Budapest were investigated. Due to serious food security issues and monitoring deficiencies the activities of...
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Whose taste anyway?
Various restaurants are built on the concept that the guests can develop and flavore raw foods in their own way whether they are noodle and pasta, pizza, ice cream and...
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The Hungarian chefs can earn about the same money as their colleagues in Western Europe
According to the President of Hungarian Caterers Industry Board, there is a labor shortage in the hospitality industry, but the chefs earning about the same money as their colleagues in...
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Still a lot of offenders during the Formula 1
The number of failures fell slightly, but the ratio of offenders remains high during the Formula 1 Hungarian Grand Prix – Világgazdaság Online wrote. The National Tax and Customs Office...
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The hotel association expects a stronger summer season than last year
The Hungarian Hotel and Restaurant Association (MSZÉSZ) expects a stronger summer season than last year. In the first five months of the year, both the total gross sales both overnight...
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The great summer check has started
Between early July and late August none of the shopkeepers can go for sure: no way of knowing that the person entering the store is just a tourist on holiday...
Read moreThe Balaton 2016 – 336 places not only for gourmets culinary travel guide has been published
The Balaton 2016 – 336 places not only for gourmets culinary travel guide of the Magyar Konyha lists the best restaurants, bistros and wineries ner the Lake Balaton and the...
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Labour shortage at the spas
The tourist traffic at the Lake Balaton gives 20 percent of domestic tourism, largely due to the popularity of a few cities including Héviz, Siófok and Balatonfüred – portfolio.hu wrote....
Read moreStatistical assessment of the situation in the hospitality industry – 2016
The weight of the catering economy Tourism is one of the biggest sectors of the national economy. Its share of GDP is 9.4 percent directly and indirectly and employs nearly...
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There is a bar for every 175 inhabitants in Spain
In Spain, there is a bar for every 175 inhabitants, which means that compared to the population, the most bars can be found in Spain in the world – Nielsen...
Read moreHead to the South Balaton!
The most important gastronomic players including more than forty wineries and restaurants of the South Balaton region, joined forces to prepare the South-Balaton compass (Dél-Balatoni Iránytű) from own resources. The...
Read moreKSH: trade and catering increased the GDP in the first quarter
The volume of gross domestic product in the first quarter was 0.9 percent higher than in the previous year. The market services increased slightly, while the industry slightly reduced and...
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A record price was paid for the giant tuna
More than 260,000 yuans (10 million HUF) was paid for a Japanese tuna weighting more than one hundred kilograms in Fuzhou, south-east China. The giant fish, weighing more than 100kg,...
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The Virág Cake Shop opened its doors again after six years
After six years, the Virág Cake Shop reopened its doors on Friday afternoon. Gyuris László master confectioner and his staff prepared sliced toasted walnut chocolate cake for the opening ceremony....
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Catering is struggling with the severe shortage of staff
Foreign guest workers, students, unskilled family workers can serve the domestic tourists at the resorts this year because of the severe labor shortage before the main tourist season – Magyar...
Read moreThe Times: where to eat and drink in Budapest?
The following list from the travel site of The Times British newspaper, which shows 10 place where they think you should eat and drink in Budapest – penzcentrum.hu wrote. Borkonyha...
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Israel would need a Michelin-guide
The World Jewish Congress (WJC) asked the Michelin travel guide’s publisher to publish a restaurant guide on Israel. “Israel today is a venerable amalgam of cultures and traditions, which come...
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The MKIK would turn cafeteria into cash
A new discount rule would be included into the public burden sharing specifications. The new rule would declare in case of all employees that the employee have to pay only...
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