Tag "vendéglátás"
The Sirha International Food and Catering Exhibition will be held in February
Date: 2017-05-18 11:22:25
The Sirha International Food and Catering Trade Fair will be held in Budapest on 7-9 February 2018. At the Sirha 2018 as in the previous year, exhibitors from nearly 20...
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A great interest surrounded the Hungarian stand at this year’s HOFEX
Date: 2017-05-18 11:20:58
The Hungarian participation at this year’s HOFEX in Hong Kong, was very successful. The Hungarian exhibitors have reported a lot of interest and a number of business talks from the...
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A “barista visa” may come after Brexit
Date: 2017-05-08 10:15:58
The United Kingdom plans to introduce a “barista visa” in order to find a solution to the projected serious labor shortages in the catering industry after the Brexit. The ‘barista...
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European professional organizations urge the VAT reduction of hospitality and tourism services
Date: 2017-05-04 10:35:31
The European professional organizations urge long-term VAT reduction on hospitality and tourism services, because it would be the key to maintaining the competitiveness of Europe’s tourism – the Hungarian Hotels...
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Szallas.hu: four times more people travel on the long weekend
Date: 2017-04-28 10:48:00
Even after the Easter record, the Hungarians still want to travel, and four times more people plan to travel for a long weekend on 1 May than at a typical...
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A new four-star hotel was opened in Heviz
Date: 2017-04-26 10:55:00
A new, four-star hotel opened its gates in Hévíz on Wednesday with a capacity for two hundred guests. The hotel was transformed from a hotel building that has been vacant...
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Open Balaton action with spring program series
Date: 2017-04-25 10:20:35
128 restaurants, 108 programs, 156 hotels, a new cycling action around the lake and a number of dog-friendly programs will await those who visit the region between 28 April and...
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The National Spring Restaurant Week begins on Monday
Date: 2017-03-10 10:50:59
Three-course menus and special Hungarian dishes are available during the National Restaurant Week at discounted prices From Monday to Sunday. Hungary’s 120 medium and high-end restaurants offer three-course menus. In...
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Costes has become the Restaurant of the Year in 2016
Date: 2017-02-27 10:59:36
The Costes Restaurant led by chef Palágyi Eszter won the Volkswagen-Dining Guide Restaurant of the Year award on the basis of its 2016 performance at the awards ceremony on Monday...
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Community sales page on the Lake Balaton will start for Christmas
Date: 2016-12-02 10:43:17
In the web offer made by the Északipart (North Shore) magazine two dozen restaurants and wineries, as well as the services and products of numerous book publishers can be purchased...
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The Hotel Association seeks a solution to the severe labor shortage
Date: 2016-11-11 10:55:56
The tourism industry continues to suffer from severe labor shortage in the country, not only seasonally, but in hotels and restaurants throughout the year. The Hotel Association in cooperation with...
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Two out of hundred catering units were suspended in the Observatory action
Date: 2016-10-25 10:29:52
During the Observatory action in August the beverage offerings of nearly 100 caterings units in Budapest were investigated. Due to serious food security issues and monitoring deficiencies the activities of...
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Whose taste anyway?
Date: 2016-10-24 10:24:08
Various restaurants are built on the concept that the guests can develop and flavore raw foods in their own way whether they are noodle and pasta, pizza, ice cream and...
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The Hungarian chefs can earn about the same money as their colleagues in Western Europe
Date: 2016-07-29 10:38:57
According to the President of Hungarian Caterers Industry Board, there is a labor shortage in the hospitality industry, but the chefs earning about the same money as their colleagues in...
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Still a lot of offenders during the Formula 1
Date: 2016-07-27 10:45:42
The number of failures fell slightly, but the ratio of offenders remains high during the Formula 1 Hungarian Grand Prix – Világgazdaság Online wrote. The National Tax and Customs Office...
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The hotel association expects a stronger summer season than last year
Date: 2016-07-20 10:40:06
The Hungarian Hotel and Restaurant Association (MSZÉSZ) expects a stronger summer season than last year. In the first five months of the year, both the total gross sales both overnight...
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The great summer check has started
Date: 2016-07-19 10:30:19
Between early July and late August none of the shopkeepers can go for sure: no way of knowing that the person entering the store is just a tourist on holiday...
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The Balaton 2016 – 336 places not only for gourmets culinary travel guide has been published
Date: 2016-07-04 10:55:04
The Balaton 2016 – 336 places not only for gourmets culinary travel guide of the Magyar Konyha lists the best restaurants, bistros and wineries ner the Lake Balaton and the...
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Labour shortage at the spas
Date: 2016-07-04 10:45:07
The tourist traffic at the Lake Balaton gives 20 percent of domestic tourism, largely due to the popularity of a few cities including Héviz, Siófok and Balatonfüred – portfolio.hu wrote....
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Statistical assessment of the situation in the hospitality industry – 2016
Date: 2016-06-28 10:55:45
The weight of the catering economy Tourism is one of the biggest sectors of the national economy. Its share of GDP is 9.4 percent directly and indirectly and employs nearly...
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There is a bar for every 175 inhabitants in Spain
Date: 2016-06-23 10:25:55
In Spain, there is a bar for every 175 inhabitants, which means that compared to the population, the most bars can be found in Spain in the world – Nielsen...
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Head to the South Balaton!
Date: 2016-06-15 10:20:46
The most important gastronomic players including more than forty wineries and restaurants of the South Balaton region, joined forces to prepare the South-Balaton compass (Dél-Balatoni Iránytű) from own resources. The...
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KSH: trade and catering increased the GDP in the first quarter
Date: 2016-06-07 11:55:01
The volume of gross domestic product in the first quarter was 0.9 percent higher than in the previous year. The market services increased slightly, while the industry slightly reduced and...
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A record price was paid for the giant tuna
Date: 2016-06-06 10:40:20
More than 260,000 yuans (10 million HUF) was paid for a Japanese tuna weighting more than one hundred kilograms in Fuzhou, south-east China. The giant fish, weighing more than 100kg,...
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The Virág Cake Shop opened its doors again after six years
Date: 2016-06-03 10:59:35
After six years, the Virág Cake Shop reopened its doors on Friday afternoon. Gyuris László master confectioner and his staff prepared sliced toasted walnut chocolate cake for the opening ceremony....
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Catering is struggling with the severe shortage of staff
Date: 2016-05-19 10:51:10
Foreign guest workers, students, unskilled family workers can serve the domestic tourists at the resorts this year because of the severe labor shortage before the main tourist season – Magyar...
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The Times: where to eat and drink in Budapest?
Date: 2016-05-19 10:21:45
The following list from the travel site of The Times British newspaper, which shows 10 place where they think you should eat and drink in Budapest – penzcentrum.hu wrote. Borkonyha...
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Israel would need a Michelin-guide
Date: 2016-05-04 10:25:34
The World Jewish Congress (WJC) asked the Michelin travel guide’s publisher to publish a restaurant guide on Israel. “Israel today is a venerable amalgam of cultures and traditions, which come...
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The MKIK would turn cafeteria into cash
Date: 2016-04-15 10:30:29
A new discount rule would be included into the public burden sharing specifications. The new rule would declare in case of all employees that the employee have to pay only...
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MVI about the vat-decrease
Date: 2016-04-15 10:29:09
Sorry, this entry is only available in HU....
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