Tag "vendéglátás"

Three categories await the guests of this year’s spring Restaurant Week
Date: 2019-03-04 10:58:15

This time there will be three categories of discounted three-course menus at the National Restaurant Week. Between 18 and 24 March, those who book a table in advance will be...

The spread of credit card payments increase the revenue of hospitality
Date: 2019-02-06 10:59:36

The credit card payments at restaurants may increase revenue by about 7-8 percent, mainly due to faster and seamless service. In addition, the tip is not influenced by bank card...

400 food and catering companies in Spain are making their products healthier
Date: 2019-01-23 11:05:08

400 food and catering companies in Spain made a commitment to make their products healthier, reducing the sugar, fat, and salt content by an average of 10 percent – the...

Bábolna Bio and Assist-Trend have joined their forces
Date: 2019-01-17 10:30:26

The two major hygiene and pest control companies of the Hungarian market, the Assist-Trend Kft. Ltd. and the Bábolna Bio Kártevőirtó Szolgáltató Kft. have joined their forces. According to their...

Magazine: Hygiene guide 2.0
Date: 2018-12-04 07:37:22

The GHP Working Group continued work in 2017-2018 and collected the recent experiences and changes in legislation to publish the 2nd, revised edition of the Good Hygiene Practice (GHP) Guide....

A new Hungarian applications was developed to take advantage of the empty hours of restaurants
Date: 2018-11-23 10:50:00

A new Hungarian application was developed to fill the restaurant’s empty hours out of the peak season, and in the application, 70 quality restaurants in Budapest offer their vacant tables...

Restaurants that joined to the METRO Gastro Days offer a great discount for the guests
Date: 2018-10-08 11:23:22

Between October 9 and 14, more than 2800 domestic restaurants and other services are waiting for the visitors countrywide with discounts. Restaurants joining the METRO Gastro Days on the occasion...

Hotel Association: the expansion of foreign guest nights has boosted tourism performance
Date: 2018-09-12 10:37:43

In July, due to the increase in the number of foreign guest nights, the demand for Hungarian hotels increased – the Hungarian Association of Hotels and Restaurants (MSZÉSZ) told MTI...

Szállás.hu: causing damage is the most common problem for hotel operators
Date: 2018-08-30 10:40:49

Guests violate regulations in three out of four hotels. At least one of the most common violation is causing damage, followed by smuggling non-paying guest into the room, and theft...

Balatoni Kör: The number of restaurateurs open all year round increased by 50 percent
Date: 2018-08-28 10:27:49

Over the past five years, the number of catering units and wineries has increased by at least 50 percent that are open all year round – according to the announcement...

Half year results in 2018
Date: 2018-08-25 15:03:20

The 5-percent VAT brought the expected results – sales of hospitality units surged, reported blokk.hu. In the first four months of the year they realised HUF 322-billion sales, which was a...

Good performance from the Hungarian team at the Bocuse d’Or
Date: 2018-06-20 06:15:31

The Hungarian team finished 8th at the Selection Europe 2018 of Bocuse d’Or, so Ádám Pohner and his team (coach Frigyes Vomberg, commis Richárd Csillag and president Zoltán Hamvas) will...

Magazine: Cool places
Date: 2018-06-14 07:52:13

Today’s refrigerators use much less energy and environmentally friendly technology, but no revolutionary breakthrough happened in cooling technology in recent years – informed Gábor Kisgyörgy, product manager of Assur Kft.,...

Taxes on accommodation services may be reduced
Date: 2018-06-08 10:50:02

The high 18 percent Hungarian VAT rate undermines the profitability of market participants, but according to a new government decision VAT could be reduced on the domestic accommodation market. Könnyid...

Entrepreneurs of the Lake Balaton: wage demands are unrealistic
Date: 2018-06-06 10:32:56

The start of the season is more difficult than ever before due to the lack of skilled workers and unrealistic pay demands at Lake Balaton, but due to rising earnings...

The energy sector, construction and hospitality among the most turbulent sectors
Date: 2018-05-22 11:06:11

“In some sectors, hardly 80 percent of firms operate for a year, indicating that the domestic companies are still far from equilibrium” – Pertics Richárd, Opten’s Corporate Information Director said....

Bloody Mary for supper
Date: 2018-04-18 05:24:29

In the USA Bloody Mary is often served with high-quality fresh vegetables. In many bars the cocktail is decorated with celery sticks, hot pepper or olives. Since it is very easy to...

(HU) ALDI-sajtkockák készre vágva
Date: 2018-03-15 13:31:50

Sorry, this entry is only available in HU....

Another reconciliation between MVI and Artisjus
Date: 2018-02-26 09:35:01

In November 2017, the representatives of the Hungarian Hosts’ Association (MVI) and the Artisjus Hungarian Copyright Protection Bureau had bilateral talks on how and under what conditions the royalties of...

The reservation for the Spring National Restaurant Week was started
Date: 2018-02-23 10:45:24

The reservation for the Spring National Restaurant Week that will be held between 5-11 March was started. The participating restaurants offer 3-course menus from 3300 HUF. More than 100 restaurants...

Smoking to be banned in bars and cafes in the Netherlands
Date: 2018-02-15 10:25:01

The smoking rooms in bars and cafes in the Netherlands have to be eliminated – the Court of Appeal in The Hague said in its Wednesday verdict. Following the introduction...

Gluttonous Thursday at the Lake Balaton
Date: 2018-02-12 10:28:38

The self-organized Gluttonous Thursday will be held on the 15th of February, in 25 sttlements of the region and lasts for several days at some places – Győrffy Árpád main...

Trend cocktail – analysed, not forecasted!
Date: 2018-02-10 15:39:59

One of the most influential factors in Hungary’s restaurant business is globalisation – in both the general sense of the word and in the culinary sector. Hungarian hospitality businesses must adapt...

The Hungarian hospitality should target quality
Date: 2018-02-09 10:36:42

The value-for-money ratio of the Hungarian hospitality is recognized as favorable, but it has to target quality and solvent foreign demand in order to further develop the sector – Princzinger...

METRO offers usefu digital solutions for the horeca sector
Date: 2018-02-01 10:26:24

Sorry, this entry is only available in HU....

METRO helps the Hungarian hospitality sector with digital solutions
Date: 2018-01-11 08:21:18

We asked Imre Horváth, CEO of METRO Hungary about their partnership with the domestic hospitality sector. Retail and wholesale are going through exciting changes. It isn’t enough to offer a large...

The restaurants in Budapest are performing well despite the decrease in their number
Date: 2017-11-22 10:55:58

While the number of operating companies has declined steadily over the past three years, the remaining ones are performing well and their net revenue has increased – according to the...

ÁKT’s founding session
Date: 2017-11-20 07:40:20

Early October the founding session of the tourism/hospitality Sectoral Skills Council (ÁKT) took place. The ÁKT will make recommendations about the system of trade education and the legal background of the...

“Practice Makes the Master”: there is a growing demand for well trained trainees
Date: 2017-11-13 10:20:23

It is becoming increasingly difficult to find skilled workers in the field of tourism and catering, so the importance of enterprise internship programs is growing. It is also important for...

Hungarian happiness in Abu Dhabi
Date: 2017-10-28 10:40:39

In the final of the WorldSkills competition held in Abu Dhabi – the biggest vocational education and skills excellence event in the world – 1,259 young people from 62 countries...

Tag "vendéglátás"

Three categories await the guests of this year’s spring Restaurant Week Date: 2019-03-04 10:58:15

The spread of credit card payments increase the revenue of hospitality Date: 2019-02-06 10:59:36

400 food and catering companies in Spain are making their products healthier Date: 2019-01-23 11:05:08

Bábolna Bio and Assist-Trend have joined their forces Date: 2019-01-17 10:30:26

Magazine: Hygiene guide 2.0 Date: 2018-12-04 07:37:22

A new Hungarian applications was developed to take advantage of the empty hours of restaurants Date: 2018-11-23 10:50:00

Restaurants that joined to the METRO Gastro Days offer a great discount for the guests Date: 2018-10-08 11:23:22

Hotel Association: the expansion of foreign guest nights has boosted tourism performance Date: 2018-09-12 10:37:43

Szállás.hu: causing damage is the most common problem for hotel operators Date: 2018-08-30 10:40:49

Balatoni Kör: The number of restaurateurs open all year round increased by 50 percent Date: 2018-08-28 10:27:49

Half year results in 2018 Date: 2018-08-25 15:03:20

Good performance from the Hungarian team at the Bocuse d’Or Date: 2018-06-20 06:15:31

Magazine: Cool places Date: 2018-06-14 07:52:13

Taxes on accommodation services may be reduced Date: 2018-06-08 10:50:02

Entrepreneurs of the Lake Balaton: wage demands are unrealistic Date: 2018-06-06 10:32:56

The energy sector, construction and hospitality among the most turbulent sectors Date: 2018-05-22 11:06:11

Bloody Mary for supper Date: 2018-04-18 05:24:29

(HU) ALDI-sajtkockák készre vágva Date: 2018-03-15 13:31:50

Another reconciliation between MVI and Artisjus Date: 2018-02-26 09:35:01

The reservation for the Spring National Restaurant Week was started Date: 2018-02-23 10:45:24

Smoking to be banned in bars and cafes in the Netherlands Date: 2018-02-15 10:25:01

Gluttonous Thursday at the Lake Balaton Date: 2018-02-12 10:28:38

Trend cocktail – analysed, not forecasted! Date: 2018-02-10 15:39:59

The Hungarian hospitality should target quality Date: 2018-02-09 10:36:42

METRO offers usefu digital solutions for the horeca sector Date: 2018-02-01 10:26:24

METRO helps the Hungarian hospitality sector with digital solutions Date: 2018-01-11 08:21:18

The restaurants in Budapest are performing well despite the decrease in their number Date: 2017-11-22 10:55:58

ÁKT’s founding session Date: 2017-11-20 07:40:20

“Practice Makes the Master”: there is a growing demand for well trained trainees Date: 2017-11-13 10:20:23

Hungarian happiness in Abu Dhabi Date: 2017-10-28 10:40:39

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