Tag "vendéglátás"
Entrepreneurs of the Lake Balaton: wage demands are unrealistic
The start of the season is more difficult than ever before due to the lack of skilled workers and unrealistic pay demands at Lake Balaton, but due to rising earnings...
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The energy sector, construction and hospitality among the most turbulent sectors
“In some sectors, hardly 80 percent of firms operate for a year, indicating that the domestic companies are still far from equilibrium” – Pertics Richárd, Opten’s Corporate Information Director said....
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Bloody Mary for supper
In the USA Bloody Mary is often served with high-quality fresh vegetables. In many bars the cocktail is decorated with celery sticks, hot pepper or olives. Since it is very easy to...
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Another reconciliation between MVI and Artisjus
In November 2017, the representatives of the Hungarian Hosts’ Association (MVI) and the Artisjus Hungarian Copyright Protection Bureau had bilateral talks on how and under what conditions the royalties of...
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The reservation for the Spring National Restaurant Week was started
The reservation for the Spring National Restaurant Week that will be held between 5-11 March was started. The participating restaurants offer 3-course menus from 3300 HUF. More than 100 restaurants...
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Gluttonous Thursday at the Lake Balaton
The self-organized Gluttonous Thursday will be held on the 15th of February, in 25 sttlements of the region and lasts for several days at some places – Győrffy Árpád main...
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Trend cocktail – analysed, not forecasted!
One of the most influential factors in Hungary’s restaurant business is globalisation – in both the general sense of the word and in the culinary sector. Hungarian hospitality businesses must adapt...
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The Hungarian hospitality should target quality
The value-for-money ratio of the Hungarian hospitality is recognized as favorable, but it has to target quality and solvent foreign demand in order to further develop the sector – Princzinger...
Read moreMETRO offers usefu digital solutions for the horeca sector
Sorry, this entry is only available in HU....
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METRO helps the Hungarian hospitality sector with digital solutions
We asked Imre Horváth, CEO of METRO Hungary about their partnership with the domestic hospitality sector. Retail and wholesale are going through exciting changes. It isn’t enough to offer a large...
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The restaurants in Budapest are performing well despite the decrease in their number
While the number of operating companies has declined steadily over the past three years, the remaining ones are performing well and their net revenue has increased – according to the...
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ÁKT’s founding session
Early October the founding session of the tourism/hospitality Sectoral Skills Council (ÁKT) took place. The ÁKT will make recommendations about the system of trade education and the legal background of the...
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“Practice Makes the Master”: there is a growing demand for well trained trainees
It is becoming increasingly difficult to find skilled workers in the field of tourism and catering, so the importance of enterprise internship programs is growing. It is also important for...
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Hungarian happiness in Abu Dhabi
In the final of the WorldSkills competition held in Abu Dhabi – the biggest vocational education and skills excellence event in the world – 1,259 young people from 62 countries...
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The Autumn National Restaurant Week has started
More than 100 mid- and top-class restaurants await the visitors all over the country to the National Restaurant Week, where one can enjoy a three-course menu at a discounted price,...
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Zsigó Róbert: Hungary has returned to Europe’s gastronomic map
Hungary has returned to Europe’s gastronomic map over the past decade – Zsigó Róbert, Minister of State of the Ministry of Agriculture said on Thursday in Szolnok at a conference,...
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Three hundred billion HUF for the Kisfaludy accommodation development program
The strategic goal of the government is to increase the income generating capacity of tourism, ie to extend the length of the stay of foreign tourists and increase their spending...
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The Jolly Jokers of the trade
László Jakabffy about the role consultants can play in the restaurant business: Being a consultant is a complex task and everything can change when the consultant is doing their work....
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The government office will carry out controls at major tourist sites
The government office of Budapest will carry out controls at frequented venues, especially in catering facilities, casual shops. According to the organization’s communication sent to the MTI on Wednesday, the...
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Roundtable discussion on tourism and hospitality at BKIK
For the initiative of the Budapest Chamber of Commerce and Industry (BKIK), a professional round table was set up in 2017 to discuss the problems affecting tourism and hospitality. The...
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The catering facilities can expect the controls of the tax authority by night
The staff of the Tax Administration will check the catering facilities more times than average in Budapest and its vicinity between 10-30 July. Nightclubs, restaurants, hotels, and taxis will be...
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The service fee may end the era of tip
We expect that the salaries of employees to rise officially. Since the service fee is only paid to employees, it is not necessary to put a tip on it, and...
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The Sirha International Food and Catering Exhibition will be held in February
The Sirha International Food and Catering Trade Fair will be held in Budapest on 7-9 February 2018. At the Sirha 2018 as in the previous year, exhibitors from nearly 20...
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A great interest surrounded the Hungarian stand at this year’s HOFEX
The Hungarian participation at this year’s HOFEX in Hong Kong, was very successful. The Hungarian exhibitors have reported a lot of interest and a number of business talks from the...
Read moreA “barista visa” may come after Brexit
The United Kingdom plans to introduce a “barista visa” in order to find a solution to the projected serious labor shortages in the catering industry after the Brexit. The ‘barista...
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European professional organizations urge the VAT reduction of hospitality and tourism services
The European professional organizations urge long-term VAT reduction on hospitality and tourism services, because it would be the key to maintaining the competitiveness of Europe’s tourism – the Hungarian Hotels...
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Szallas.hu: four times more people travel on the long weekend
Even after the Easter record, the Hungarians still want to travel, and four times more people plan to travel for a long weekend on 1 May than at a typical...
Read moreA new four-star hotel was opened in Heviz
A new, four-star hotel opened its gates in Hévíz on Wednesday with a capacity for two hundred guests. The hotel was transformed from a hotel building that has been vacant...
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