Tag "vendéglátás"
The GastroPan exhibition in Arad serves the contact of the Romanian and Hungarian companies
GastroPan, the most important Romanian bakery, confectionery and catering trade fair in that will start on Thursday in Arad, Romania primarily wants to contact the Romanian and Hungarian companies –...
Read more
The majority of people working in hospitality are satisfied with the working conditions
Most of the hosts work without qualifications and the vast majority do not speak foreign languages. Nevertheless, more than a third of them have worked abroad for a long time...
Read more
Presidency and members’ meetings
At the end of February there was a meeting for the presidency and for the members of the Guild of Hungarian Restaurateurs (MVI). President László Kovács evaluated 2018 and reported...
Read more
The Hotel of the Year 2018 awards were handed over
The Hotel of the Year 2018 awards were handed over on Friday in Budapest. The Association of Hungarian Hotels and Restaurants – with the professional support of the Hungarian Tourism...
Read more
Three categories await the guests of this year’s spring Restaurant Week
This time there will be three categories of discounted three-course menus at the National Restaurant Week. Between 18 and 24 March, those who book a table in advance will be...
Read more
The spread of credit card payments increase the revenue of hospitality
The credit card payments at restaurants may increase revenue by about 7-8 percent, mainly due to faster and seamless service. In addition, the tip is not influenced by bank card...
Read more
400 food and catering companies in Spain are making their products healthier
400 food and catering companies in Spain made a commitment to make their products healthier, reducing the sugar, fat, and salt content by an average of 10 percent – the...
Read more
Bábolna Bio and Assist-Trend have joined their forces
The two major hygiene and pest control companies of the Hungarian market, the Assist-Trend Kft. Ltd. and the Bábolna Bio Kártevőirtó Szolgáltató Kft. have joined their forces. According to their...
Read more
Magazine: Hygiene guide 2.0
The GHP Working Group continued work in 2017-2018 and collected the recent experiences and changes in legislation to publish the 2nd, revised edition of the Good Hygiene Practice (GHP) Guide....
Read more
A new Hungarian applications was developed to take advantage of the empty hours of restaurants
A new Hungarian application was developed to fill the restaurant’s empty hours out of the peak season, and in the application, 70 quality restaurants in Budapest offer their vacant tables...
Read more
Restaurants that joined to the METRO Gastro Days offer a great discount for the guests
Between October 9 and 14, more than 2800 domestic restaurants and other services are waiting for the visitors countrywide with discounts. Restaurants joining the METRO Gastro Days on the occasion...
Read more
Hotel Association: the expansion of foreign guest nights has boosted tourism performance
In July, due to the increase in the number of foreign guest nights, the demand for Hungarian hotels increased – the Hungarian Association of Hotels and Restaurants (MSZÉSZ) told MTI...
Read more
Szállás.hu: causing damage is the most common problem for hotel operators
Guests violate regulations in three out of four hotels. At least one of the most common violation is causing damage, followed by smuggling non-paying guest into the room, and theft...
Read moreBalatoni Kör: The number of restaurateurs open all year round increased by 50 percent
Over the past five years, the number of catering units and wineries has increased by at least 50 percent that are open all year round – according to the announcement...
Read more
Half year results in 2018
The 5-percent VAT brought the expected results – sales of hospitality units surged, reported blokk.hu. In the first four months of the year they realised HUF 322-billion sales, which was a...
Read more
Good performance from the Hungarian team at the Bocuse d’Or
The Hungarian team finished 8th at the Selection Europe 2018 of Bocuse d’Or, so Ádám Pohner and his team (coach Frigyes Vomberg, commis Richárd Csillag and president Zoltán Hamvas) will...
Read more
Magazine: Cool places
Today’s refrigerators use much less energy and environmentally friendly technology, but no revolutionary breakthrough happened in cooling technology in recent years – informed Gábor Kisgyörgy, product manager of Assur Kft.,...
Read more
Taxes on accommodation services may be reduced
The high 18 percent Hungarian VAT rate undermines the profitability of market participants, but according to a new government decision VAT could be reduced on the domestic accommodation market. Könnyid...
Read moreEntrepreneurs of the Lake Balaton: wage demands are unrealistic
The start of the season is more difficult than ever before due to the lack of skilled workers and unrealistic pay demands at Lake Balaton, but due to rising earnings...
Read more
The energy sector, construction and hospitality among the most turbulent sectors
“In some sectors, hardly 80 percent of firms operate for a year, indicating that the domestic companies are still far from equilibrium” – Pertics Richárd, Opten’s Corporate Information Director said....
Read more
Bloody Mary for supper
In the USA Bloody Mary is often served with high-quality fresh vegetables. In many bars the cocktail is decorated with celery sticks, hot pepper or olives. Since it is very easy to...
Read more
Another reconciliation between MVI and Artisjus
In November 2017, the representatives of the Hungarian Hosts’ Association (MVI) and the Artisjus Hungarian Copyright Protection Bureau had bilateral talks on how and under what conditions the royalties of...
Read more
The reservation for the Spring National Restaurant Week was started
The reservation for the Spring National Restaurant Week that will be held between 5-11 March was started. The participating restaurants offer 3-course menus from 3300 HUF. More than 100 restaurants...
Read more
Gluttonous Thursday at the Lake Balaton
The self-organized Gluttonous Thursday will be held on the 15th of February, in 25 sttlements of the region and lasts for several days at some places – Győrffy Árpád main...
Read more
Trend cocktail – analysed, not forecasted!
One of the most influential factors in Hungary’s restaurant business is globalisation – in both the general sense of the word and in the culinary sector. Hungarian hospitality businesses must adapt...
Read more
The Hungarian hospitality should target quality
The value-for-money ratio of the Hungarian hospitality is recognized as favorable, but it has to target quality and solvent foreign demand in order to further develop the sector – Princzinger...
Read moreMETRO offers usefu digital solutions for the horeca sector
Sorry, this entry is only available in HU....
Read more
METRO helps the Hungarian hospitality sector with digital solutions
We asked Imre Horváth, CEO of METRO Hungary about their partnership with the domestic hospitality sector. Retail and wholesale are going through exciting changes. It isn’t enough to offer a large...
Read more