Tag "vajkrém"

In Hungary, the consumption of butter and butter cream is 1.5 kg/person per year

In our country, the consumption of butter and butter cream is 1.5 kg/person per year, which is a third of the EU countries’ consumption of 4.31 kg. The producers produce...

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Magazine: Spreads fighting for a place on the knife

In 2020 margarine, butter and other spread retail sales increased by two-digit numbers in the spring period; however, in the HoReCa sector demand fell for these products. Although in the...

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Magazine: Butters and other dairy spreads

Sandwich never goes out of fashion, but it always changes what kind of dairy spread we put on the two slices of bread – decided by trends, diets and prices....

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Magazine: They check before they spread

Butters, margarines, butter, cheese and sandwich spreads are competing with each other for a place on the dinner table. The two biggest categories are butter and margarine – the average prices...

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Hajdú butter spread with green herbs 200 g

New 200g Hajdú butter spread with green herbs in a tub contains the well-known, fresh and harmonic tasting herb mix of Köröstej Zrt. The main components of this mix is...

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Riska dairy spread

In addition to the flavours shoppers already know and like so much, Riska dairy spread will soon be available in spinach-linseed and Italian style-linseed versions too. We recommend it to...

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