Tag "Trade magazin 2024/8-9"
Food contact materials and sustainability
Dr Blanka Daniella Szilvássy, food safety officer of the National Food Chain Safety Office (Nébih) has summarised the European Union’s review process about food contact materials (FCM), sustainability, and packaging materials...
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Mix and taste!
In recent years the National Council of Wine Communities (HNT) has launched several campaigns to motivate young people for exploring the exciting world of wine. In 2023 the organisation started...
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MBA lifetime achievement award
József Bock has been awarded the Hungarian Wine Academy’s (MBA) 2024 Lifetime Achievement Award. At the award ceremony Minister of Agriculture István Nagy thanked the famous winemaker from Villány for...
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The most prestigious pálinka competition
At the end of June the National Council of Pálinka (PNT) organised the award ceremony of the 11th National Pálinka and Grape Marc Pálinka Competition, which had taken place in Csopak...
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The most beautiful shades of grey cattle
It is a prerequisite of the long-term survival of the almost extinct grey cattle to popularise its consumption in the culinary world. Kenyeres Estate, which has more than 15% of...
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Sustainability efforts: reality or illusion?
This article is available for reading in Trade magazin 2024/8-9 WWF regularly carries out public attitude surveys, which show that a considerable but still small proportion of society believes that...
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Modern research equipment at the Department of Hospitality of KVIK
An electronic eye, an electronic nose and several types of eye cameras have been installed in the newly designed Sensory Laboratory of the Department of Hospitality of the Faculty of...
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METRO conquers the Lake Balaton region
At the beginning of the summer the sales team of METRO’s delivery business swept through the shores of Lake Balaton like a hurricane: in a single day they visited more...
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MaReSz elects new officials
The leadership election meeting of the Association of Hungarian Event Organisers and Suppliers (MaReSz) took place within the framework of the one-day EventTouch event, which was held for the 5th...
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We eat on the street, we eat on the beach
The results of the National Food Chain Safety Office’s (Nébih) summer seasonal inspections of beach bars and street food outlets are grim. Food safety inspectors visited 346 establishments across the...
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Celebrity Menus
Gundel Restaurant has launched its “Celebrity Menus” series. This article is available for reading in Trade magazin 2024/8-9 Celebrating its 130th anniversary, Gundel makes available the experiences of famous guests from...
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Exciting place for dual training
METRO Magyarország offers traineeships in a cross-section of retail, hospitality and gastronomy to students who join the daily routine of wholesale trade in the framework of a dual training programme....
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Hungary’s best chefs who are younger than 27 years
Patrik Nyikos, the chef of Stand Restaurant won the national final of the international contest Jeunes Chefs Rôtisseurs Competition 2024, so he will represent Hungary at the Young Chef World...
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New waves in logistics
Transforming consumption habits, expanding e-commerce and the demand for fast deliveries are all key drivers in the logistics sector. Plus digitalisation and the use of new technologies are essential for...
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Ice Cream of the Year 2024
Kecskemét was the place where this year’s Ice Cream of the Year competition took place. This article is available for reading in Trade magazin 2024/8-9 Contestants had to prepare their...
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A returning guest
Tizinao Mita has worked as a head pastry chef in Michelin-starred restaurants and has been doing professional consultancy for more than twenty years. This article is available for reading in...
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ALDI: innovations for sustainable operations
ALDI’s goal is to meet shopper expectations in every store while also reducing the company’s carbon footprint, so customers can be sure that high quality and low prices go hand...
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New ways: dm is moving part of its logistics processes to the railway
Dm is continuing with the decarbonisation of its logistics network. This year the company will introduce intermodal transport into its supply chain. Products will make the majority of the journey...
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Greenwashing wouldn’t be enough today
According to the Consumer Goods Sustainability Report 2024 by Accenture, 85% of FMCG companies have sped up their sustainability efforts in response to changing consumer demands and regulatory pressure. This...
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Freight forwarding on a fast track
Freight forwarding is at the heart of the FMCG industry and a key driver of the global economy. This article is available for reading in Trade magazin 2024/8-9 Zoltán Üveges,...
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Sustainable freshness
Az ősz beköszöntével nem csupán a természet öltözik új ruhába, hanem háztartásaink is megújulást igényelnek. Az FMCG szektor szereplői számára ez az időszak különösen fontos, mivel ilyenkor az emberek fokozott...
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From neutral to characteristic
Nowadays old, long-established vodka brands are surprising consumers with creative ideas and new approaches, just like young, innovative companies do. This article is available for reading in Trade magazin 2024/8-9...
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New parcel lockers from Hungarian Post, making winter holiday delivery even more efficient
The popularity of parcel lockers is on the rise among online shoppers, and behind home delivery this may be the second most popular way to receive parcels. Parcel lockers offer...
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Gift sets: the stars of Christmas
This article is available for reading in Trade magazin 2024/8-9 Péter Tóth, trade marketing manager of L’Oréal Magyarország says consumers are largely influenced by prices and discounts, primarily because of...
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Your opinion matters!
For the 11th time in 2024, the Guild of Hungarian Restaurateurs (MVI) issues a call for nominations for the Gundel Károly Award. Those successful hospitality professionals can win the award who...
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Visit to the new Coninvest headquarters
In the middle of the summer a group of members from the Guild of Hungarian Restaurateurs (MVI) paid a visit to Coninvest. This article is available for reading in Trade...
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Statistical report on the hospitality industry
Every year the Guild of Hungarian Restaurateurs (MVI) publishes its statistical report on the hospitality industry. This publication is based on statistical data published by the Central Statistical Office (KSH).The...
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The end of the year is likely to taste well
Volume sales of spices are stable. This article is available for reading in Trade magazin 2024/8-9 “Consumers are responding to the growing challenges by restructuring and choosing carefully where to...
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Parmalat fruit yoghurts 4×125 g
The increasingly popular Parmalat fruit yogurt line has been extended with a new, even fruitier version. The most popular strawberry, peach and sour cherry flavours are ideal as a dessert...
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Kalinka vodka
Sometimes even the classics need a renewal: this summer Kalinka appears on store shelves and on the tables of vodka fans with a new look. Contact: Zwack Unicum Nyrt. Kitti Nagy-Szalay...
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