Tag "tejföl"

Sour cream is also a luxury for many

In the past year, the market for milk and milk products was significantly affected by inflation, as a result of which consumption decreased to an extraordinary extent. According to Zoltán...

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The average producer price of raw milk is 23 percent less than a year ago

According to AKI PÁIR data, the national average producer price of raw milk in Hungary was HUF 156.73/kilogram in October 2023. In addition to a 0.01 percentage point improvement in...

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The average producer price of raw milk fell by 20 percent in one year

In August 2023, the producer price of raw milk in national currency decreased by 17 percent in the European Union, by 18 percent in the USA, and by 27 percent...

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Magazine: Yogurts make us healthier!

Last year was an adventurous one for the yogurt category. The high season was just about to start in March, but in the panic-buying that commenced due to the pandemic...

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The High Quality Food Trademark was awarded for the first time

The High Quality Food (KMÉ) Trademark was awarded for the first time and the gold degree illustrated with a deer was awarded to seven companies producing sour cream on Friday...

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Nébih tested sour creams

The National Food Chain Safety Office (Nébih) found almost half of the 20 % sour creams objectionable in food safety and qualitative aspects According to a statement published on the...

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The favorable trend in food retailing continues

Between February 2014 and January 2015, the Hungarian retail reached 1 480 billion HUF turnover, which is 5 percent more than in the same period of the previous year. At...

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