Nébih tested sour creams
The National Food Chain Safety Office (Nébih) found almost half of the 20 % sour creams objectionable in food safety and qualitative aspects
According to a statement published on the website of the agency on Thursday, the tests on the 29 Hungarian and 2 foreign sour creams also investigated that whether products complied with the Hungarian Food Code.
Detailed test results are available on the Nébih’s website. (MTI)
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