Tag "szőlő"
Grapes are popular in every format
Winemakers and grape growers have an excellent year. More wine will be made this year than in 2016 and table grape consumption has also increased. Hungarians eat 2.5-3kg of grapes a year. On...
Read moreMinisterial Commissioner: Local co-operations are needed in the wine sector
The Ministerial Commissioner of the Ministry of Agriculture drew attention to strenghten the local co-operations in the wine sector on Saturday. According to Kiss Eliza, the producers in each wine...
Read moreThe large state company has started to buy grapes in Tokaj
This year’s grape purchasing was started at the state-owned Grand Tokaj Zrt, which is the largest recipient of the Tokaj wine region – agrarszektor.hu wrote. The company pays 100 HUF...
Read moreGood quality grape production is expected in the Eger and Mátra wine regions
In both wine regions of Heves County, the Eger and the Mátra wine regions, the vintage began earlier than usual, and farmers can expect a good quality grape harvest –...
Read moreTargeted funding for domestic winegrowers: a strategic agreement has been concluded between the National Council of Mountain Villages and the Takarékbank
Under the agreement signed at the Budapest Wine Festival, the Takarék Group will develop special credit products and banking services for the sector by the end of December. The Takarék...
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The harvest has begun in the Tokaj wine region
Harvest came unusually early in the Tokaj wine region due to the warm, sunny summer; And this year aszú can be of the highest quality – the chairman of the...
Read moreFM: The Hungarian vine and wine sector is in a moment of impetus
The Hungarian vine and wine sector is under development, which is also supported by the fact that the Hungarian exports of wine was 26 percent more in volume and 18...
Read moreThe bad weather affected the French vines badly
Such small amount of wine grapes have not been harvested in France since 1945 as this year. The very weak harvest is due to the unusually mild March and the...
Read moreDemand for seedless grapes is growing
According to surveys, Hungarians eat an average of 2.5-3 kilograms of table grapes per year. In line with the trends in the world, the demand for seedless varieties is rising....
Read moreThe Scaphoideus titanus has appeared in most counties
The results of governmental investigations show that the Scaphoideus titanus has appeared in most of the country’s vineyards. The Scaphoideus titanus is spreading FD phytoplasma infections – the National Food...
Read moreThis year’s grape price prognosis has been completed
The National Council of Mountain Villages has prepared its forecast for grape prices for the year 2017. Unlike in previous years, this year’s price estimate for the grape varieties is...
Read moreSmaller grape yield is expected, due to hail in the Szekszárd wine region
Due to the hail, occured on hundreds of hectares smaller grape harvest is expected, compared to last year in the Szekszárd wine region, while in the non-damaged areas quality grapes...
Read moreDiscussions to start between vine-growers and the ministry on purchasing prices and contracts
The Ministry of Agriculture (FM) and the Hungarian Association of Grape and Wine Producers (MSZBSZ) to start discussion on grape purchasing prices and contracts – the Ministry of Agriculture (FM)...
Read moreGrapes are in vigorous condition before the harvest
The vintage begins within weeks. Despite the weather extremes, grapes are in vigorous condition in most of the cultivated areas – according to Syngenta’s panorama. According to experts, attention should...
Read moreThe neglected vineyards to be removed in areas infected with FD phytoplasma
Public protection is being carried out to protect vineyards in Transdanubia, the neglected vineyards to be removed in areas infected with FD phytoplasma – the National Food Chain Safety Office...
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This year’s vintage in Villány can be remarkable
The producers of the Villány wine region expect a very good vintage this year – Nagy Gergely secretary of the community council told MTI. Nagy Gergely said that due to...
Read moreThe winemakers initiated a moratorium on construction to protect the vineyards near the Lake Balaton
In order to preserve vineyards, a moratorium on construction was initiated by the winemakers at the outskirts of the northern shore of Lake Balaton on Monday. The call was made...
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The “Adopt a Furmint” program helps the young Hungarian agricultural researchers
The “Adopt a Furmint” program helps the young Hungarian agricultural researchers by creating application and scholarship opportunities. The initiative was launched in conjunction with this year’s Furmint Year program –...
Read moreThe Hungarian Tourism Agency and the National Council of Horticulture launched a joint series of events
The Hungarian Tourism Agency (MTÜ) and the National Council of Horticultural Communities are launching a joint professional event in the six wine regions – MTÜ told MTI on Tuesday. The...
Read moreNew rules for this year’s vintage
A new element of the grape and wine sector strategy has entered to the stage of implementation: the new rules will align the needs of vineyards and winemakers will be...
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Vineyard running in the Villány wine region
Running competition will be held for the third tiime in the vineyards of the Villány wine region on 29 April: the participants can choose between 9.9 and 19 kilometers running....
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Fazekas Sándor: awareness actions to promote Furmint
This year is the Year of the Furmint. The governmnet would like to draw attention to this unique Hungarian value – Fazekas Sándor Minister of Agriculture told M1 news channel...
Read moreHNT: wine-installation support requests changed from 1 April
In line with the EU rules, the size of the wine vineyards can be increased in Hungary, since last year. The new installation license application can be submitted to the...
Read moreCoordinated wine marketing: Cooperation between the state and the profession
The National Council of Wine Communities (HNT) signed a cooperation agreement with the Hungarian Tourism Agency (MTÜ) in order to ensure the coordinated and effective supply of community wine marketing...
Read moreIt is too early to bury this year’s wine harvest
It is too early to bury this year’s wine harvest, because the grapes are in “hibernation”. Grapes can tolerate temperatures around minus 20 degrees – the Borháló Borkereskedés (Wine Net...
Read moreThe mountain council to develop a plan to regulate the sale of grapes
The National Council of Wine Communities (HNT) worked out a draft for the regulation on the sale of grapes. The viticulturist interbranch organization plans to publish a new type of...
Read moreMountain Villages: fewer grapes this year
Fewer grapes will be harvested this year because of the frost – Brazsil Dávid, Secretary-General of the National Council of Wine Communities told M1 news channel on Saturday. The Secretary-General...
Read moreIt is already certain that the primeur season will be expensive
Inland water and frost cause damages at several areas of the country. The assessment of the winter frost damages in orchards and the fields has begun. The cold, below minus...
Read moreHNT: the permanent frost caused damages to the grapes
According to a preliminary survey conducted by the National Council of Wine Communities (HNT) due to the unusually harsh frost in January, this year’s grape production is significantly reduced. Légli...
Read moreComposition of Szekszárd Bull’s Blood wine changes
As of 2016-2017 the composition of the Szekszárd Bull’s Blood cuvée wine changes: in the future this cuvée will be made from four instead of three varieties, and from these...
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