Tag "szervízdíj"
Service charge is not a tip – here’s the difference between the two
Date: 2024-12-10 11:43:06
There is often great uncertainty as to whether the service charge, which is now almost universally used, is the same as a tip, and whether it is necessary or appropriate...
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Tip or service fee
Date: 2024-11-08 10:37:41
Service fee is a statutory type of revenue for a catering establishment that can only be used to pay the wages of its staff. It is paid to all employees,...
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New regulation in hospitality: the service fee is maximized, the tip goes directly to the servers
Date: 2024-10-16 11:25:14
According to the new decree of the Hungarian government, the service charge in restaurants will be maximized at 12 percent, and tips will be treated separately. The goal is for...
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GVH clarifies the difference between a tip and a service fee
Date: 2024-08-20 12:03:38
Catering establishments are increasingly applying the service fee, which they can freely set, but which must be displayed on the menu and other information surfaces. Bálint Horváth, head of communications...
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Great Hungarian tipping overview
Date: 2024-07-18 10:40:44
With the conquest of digital payment and the service charge included in the bill, tipping is undergoing a transformation. This article is available for reading in Trade magazin 2024/6-7 According...
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Is it a tip or a service charge? Not the same thing!
Date: 2024-07-12 10:40:29
There is often great uncertainty as to whether the service fee applied almost everywhere today is the same as the concept of a tip, and if it is charged, whether...
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Prices are rising again in domestic restaurants
Date: 2024-04-04 11:20:37
Recently, more and more restaurants have decided not to reflect the costs to their guests in the price of food and drinks, but rather to raise the service fee. Due...
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The service fee may end the era of tip
Date: 2017-05-23 10:40:50
We expect that the salaries of employees to rise officially. Since the service fee is only paid to employees, it is not necessary to put a tip on it, and...
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