Tag "szervízdíj"
Tip or service fee
Service fee is a statutory type of revenue for a catering establishment that can only be used to pay the wages of its staff. It is paid to all employees,...
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New regulation in hospitality: the service fee is maximized, the tip goes directly to the servers
According to the new decree of the Hungarian government, the service charge in restaurants will be maximized at 12 percent, and tips will be treated separately. The goal is for...
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GVH clarifies the difference between a tip and a service fee
Catering establishments are increasingly applying the service fee, which they can freely set, but which must be displayed on the menu and other information surfaces. Bálint Horváth, head of communications...
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Great Hungarian tipping overview
With the conquest of digital payment and the service charge included in the bill, tipping is undergoing a transformation. This article is available for reading in Trade magazin 2024/6-7 According...
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Is it a tip or a service charge? Not the same thing!
There is often great uncertainty as to whether the service fee applied almost everywhere today is the same as the concept of a tip, and if it is charged, whether...
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Prices are rising again in domestic restaurants
Recently, more and more restaurants have decided not to reflect the costs to their guests in the price of food and drinks, but rather to raise the service fee. Due...
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The service fee may end the era of tip
We expect that the salaries of employees to rise officially. Since the service fee is only paid to employees, it is not necessary to put a tip on it, and...
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