Tag "Soós Tészta Kft."
We were learning together (Part 2)
Almost 1,100 “students” enrolled at the FMCG Open University, to learn from the best professors from different departments of the HoReCa and FMCG sector at the Trade Campus, in Hotel...
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The pasta market is buzzing
Last year’s drop in real wages also led to a few percent decline in volume sales in the pasta market. This article is available for reading in Trade magazin 2024/6-7...
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Hard times
Cereal, egg and energy prices have been rising since the second half of last year, together with shipping and packaging material costs. This spring the war in Ukraine broke out...
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Magazine: Zoltán Soós: ‘The level of trust that exists in a family is difficult to create elsewhere’
Pasta company Soós Tészta Kft. was founded 40 years ago. A few years ago the founder of Hungary’s most dynamically developing pasta maker, Zoltán Soós passed the baton to his...
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Beyond poppy seed noodles and after a price increase
One of last year’s winners is the pasta category, but the rapid sales growth seems to have come to a halt this year – we learned from Gábor Bokros, deputy...
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Magazine: More than just flour and eggs
Pasta is popular because it is simple and many types of dish can be made from it. Recently the price of eggs and flour have increased, plus labour and logistics...
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Magazine: Pasta: a healthy choice
Hungarians like pasta, this is well-reflected by the fact that we are seventh in the European pasta consumption ranking. Although the product is healthy, sales only expand in certain segments....
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