Tag "sejtalapú"
Seven trends shaping grocery retail in 2023
1. Alcohol manufacturers turn towards ready-to-drink (RTD) cocktails:since those consumers who drink alcohol show growing demand for RTD cocktails, manufacturers will satisfy this need in 2023. Beverage companies believe that a...
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Wilk makes yogurt from milk created by cultivated cells
Wilk, an Israeli food tech company, developed the world’s first yogurt made with cultured milk fat. The new product, made with both traditional dairy products and dairy created by cultivated...
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Cell-based cocoa to save the chocolate industry?
Finnish food industry giant Fazer has begun researching cell-based chocolate, in order to be able to cultivate confectionery ingredients without the need for traditional farming inputs in the future. Cellular...
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Migros and SuperMeat agree to produce and distribute cultured meat
Swiss retailer Migros has signed an agreement with Israeli food technology start-up SuperMeat, to speed up the production and distribution of laboratory-grown meat on a commercial scale. Besides joining forces...
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Cell-based chocolate may come
Origo reports after Storeinsider, that researchers at the University of Applied Sciences in Zurich were using a bioreactor to create “laboratory chocolate.” Based on the current outlook, the growth in...
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Slaughter-free sausages: New Age Meats nets investment to propel cell-based science
New Age Meats, a California-based cultivated meat start-up specializing in the cellular agriculture of pork, has raised a US$2 million seed extension round led by TechU Ventures. The funding will...
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