Tag "precíziós fermentáció"

Unilever teams up with Perfect Day to develop lactose-free ice cream

The product will be sold under Unilever’s Breyers brand at retailers across the US. Unilever has partnered with US-based animal-free dairy producer Perfect Day to launch a new lactose-free ice...

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EU to invest $55m in precision fermentation start-ups

The programme will aim to “improve the sustainability, efficiency and resilience of the European food supply chain”. The EU is set to invest €50m ($54.9m) next year to help precision...

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Hungarian name on this year’s V-Label Food Heroes list

This article is available for reading in Trade magazin 2023/6-7. Zoltán Tóth-Czifra, the founder and CEO of Barcelona-based Real Deal Milk – winner of “Start-up of the Year” in Catalonia...

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Four in 10 consumers will buy food made through precision fermentation

Consumers are open to food made through precision fermentation, a study Hartman Group conducted in partnership with Cargill and Perfect Day found. Even when adults are not familiar with precision...

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FrieslandCampina Ingredients expands beyond traditional dairy with microbial fermentation collaboration

FrieslandCampina Ingredients is harnessing Triplebar Bio’s specialized biotechnology capabilities to develop and scale up the production of cell-based proteins via precision fermentation. The alliance aims to develop innovative alternative protein...

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