Tag "Országos Élelmezés- és Táplálkozástudományi Intézet"

Magazine: Highs and lows

In 2020 the combined output of meat processing and preserving companies was HUF 350 billion, while meat product makers manufactured in the value of HUF 210 billion. Tamás Éder, president...

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(HU) Mi lesz ma a vacsora? – Egy kiváló minőségű sertéshús minden ízében különleges

Sorry, this entry is only available in Hungarian....

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Neanderthal diet: 80 percent meat, 20 percent vegetables

Scientists from the Senckenberg Center for Human Evolution and Palaeoenvironment (HEP) in Tübingen have studied the Neanderthals' diet. Based on the isotope composition in the collagen from the prehistoric humans'...

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