Tag "növényi alapú"

Veganuary inspires millions of people in the UK

Veganuary continues to be an important sales period for British retailers: according to YouGov data, more than a third of British adults plan to buy plant-based products in January. This...

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Every second German drinks plant-based

According to a recent survey by Danone, done in collaboration with market research institute Innofact, 49% of the German population drinks some form of plant-based milk substitute. This article is...

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Oatly Adds ‘Trust The Processed’ Label To Milk Cartons

Oatly’s vice president of science and technology said UPF debates are “distracting” from food injustice and the climate crisis Oatly has added a new “trust the processed” label to its...

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Herbow Dishwasher Detergent

Herbow Dishwasher Detergent effectively removes greasy and stubborn stains with the help of plant-based ingredients and enzymes. Phosphate-, EDTA- and chlorine-free, vegan and biodegradable formula that is gentle in everyday...

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Tesco Sees Revival In Demand For Plant-Based Food Items

Plant-based food products are rising in popularity in the UK for the first time in years as shoppers focus on ingredients rather than ready-made options, according to Tesco. Increased focus...

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High-protein products are taking over

In recent years the market for high-protein foods has expanded dramatically in Hungary, driven by the spread of health-conscious nutrition and active lifestyles. This article is available for reading in...

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Impossible Foods featured on the “Best in Business” list again this year

Inc. Magazine recognised the plant-based meat substitute manufacturer last year for its excellence on the food market and this year for its marketing strategy. This article is available for reading...

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Less meat might be consumed in German-speaking countries

One-third of consumers in the DACH region plan to reduce their meat consumption, while seven out of ten choose plant-based alternatives at least occasionally, according to a recent report by...

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Soft-drinks major Refresco buys SunOpta in plant-based push

The Netherlands-based soft-drinks group described SunOpta as “an exceptional strategic addition to our portfolio”. Refresco has swooped to buy US food-and-beverage group SunOpta in a bid to bolster its business...

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Planteneers Presents Clean-Label System for Plant-Based Ice Creams at ISM Ingredients

Planteneers, a producer of custom system solutions for plant-based alternatives, has announced it will be presenting a functional system for the production of frozen desserts at ISM Ingredients in Cologne....

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Just Egg hits Germany through Rewe launch

The plant-based egg brand is being sold in more than 200 Rewe outlets. Eat Just has started selling plant-based egg alternative Just Egg in Germany. The brand is being sold...

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Tesco cuts price of plant-based foods

Tesco has announced a 20% discount off all chilled plant-based foods until 27 January. The offer will be available in larger Tesco stores and spans across 190 chilled plant-based lines,...

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Private labels make plant-based alternatives cheaper

For the first time, plant-based products in Belgian supermarkets are significantly cheaper than their animal-based counterparts. This turning point is due to the rise of private labels. “Plant-based milk cheaper...

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Vegan scrambled eggs at 30,000 feet

On 5 October American Airlines expanded its in-flight menu with a new vegan breakfast option: Just Egg plant-based scrambled eggs with hash browns, vegan cheese, spinach, corn and California peppers....

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Plant-based meat by Impossible Foods is safe for professional athletes too

Impossible Foods has made history with its Impossible Beef and Impossible Burger products, which are the first plant-based products to receive NSF Certified for Sport® certification. This article is available...

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Oatly Launches Ready-to-Drink Oat-Based Iced Coffees in the UK

Oatly has announced the launch of two new ready-to-drink iced coffee products, Barista Iced Flat White and Barista Iced Caramel Macchiato, in the UK. The range blends coffee with Oatly’s...

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Eleplant, 75% plant-based spread 200 g

Thanks to its soft texture, the new Eleplant can be spread easily straight from the refrigerator, so the product is ready to be used in any kitchen adventure without having...

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Lidl UK’s plant-based sales are booming

In 2025 Lidl UK realised a 694% annual sales growth with its private label meat-free and plant-based dairy products, exceeding its 400% target by far. This article is available for...

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European Parliament votes in favor of “veggie burger ban”

Meat names for plant-based alternatives should be banned if the European Parliament has its way. But whether the ban on terms such as veggie burger and soy sausage will actually...

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Eggs, minus the hen

Recent American research reveals that consumers still prefer traditional eggs over plant-based alternatives, thanks to their taste and nutritional value. At the same time vegan eggs can be considered more...

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Only vegan food was available at Billie Eilish’s Manchester concerts

In July only plant-based foods were on the menu at the Billie Eilish concerts in Manchester’s Co-op Live Arena, reducing the food-related emissions of the events by 47%. This article...

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Nutella Plant-Based makes Hungarian debut

From September 2025 Ferrero’s vegan-certified innovation, Nutella Plant-Based is also available in Hungary, bringing the well-known Nutella flavour with completely plant-based ingredients. This article is available for reading in Trade...

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Not much plant-based food in the British diet

Britons don’t consume enough plant-based food to maintain long-term health, claims a new research by King’s College London. This article is available for reading in Trade magazin 2025/10. According to...

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Revo Foods targets sporty consumers with mushroom protein

Minced Fungi Protein, the latest innovation by Revo Foods is a mushroom protein based ingredient that is richer in protein than beef, tofu, eggs and lentils, and has better taste...

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Plants reimagined

The role of plants in food is transforming: they are no longer just ingredients, but central elements of products, according to a study summarising industry trends by Innova Market Insights....

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Vegpreneur Awards: a competition for innovative plant-based products

Entries are now open for the second Vegpreneur Awards, which rewards the most innovative plant-based products. This article is available for reading in Trade magazin 2025/8-9. The winners will be...

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Plant-based dog food cuts environmental “pawprint,” UK study reveals

Plant-based dog food production has a lower impact on the environment compared to red meat options, a study by the University of Nottingham, UK reveals. The findings can provide sustainability-conscious...

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Vegan pastry shop opens in Százhalombatta

A new vegan pastry shop called DesszertÁlom has opened in Százhalombatta. This article is available for reading in Trade magazin 2025/8-9. This is the city’s first purely plant-based dessert shop....

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Radnóti secondary school students learn about plant-based nutrition

NÉGYOSZ launched the Smart Protein programme last November and by now it has reached its next stage: the programme presented the possibilities of plant-based nutrition to students at the ELTE...

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Plant-based supplements market to reach $42.27b by 2030

The global plant-based supplements market is projected to grow from $27.52b in 2025 to $42.27b by 2030, at a CAGR of 9.0%, according to a new report by MarketsandMarkets. Demand...

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