Tag "növényi alapú"
HiPP 100% plant-based baby food
HiPP is introducing a baby food product line made exclusively from plant-based ingredients. The new products are available to babies from the ages of 6 and 8 months. Contact: HiPP Termelő...
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Register now as a visitor for the Free From & Specialty Food & Wine Expo 2025 in Vienna!
Registration is now open for the Free From & Specialty Food & Wine 2025 event – Europe’s leading B2B trade exhibition focused on healthy, allergen-free, vegan, plant-based, and specialty foods...
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Danone to drop Provamel in Germany
The French group is pulling the organic alt-milk brand in August. Danone is to stop selling its organic alt-milk brand Provamel in Germany. The French group is pulling the brand from...
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Deliciously Ella saves the Allplants brand
Deliciously Ella owners Ella and Matthew Mills have bought the Allplants brand, which went bankrupt recently. This article is available for reading in Trade magazin 2025/4. With the acquisition Allplants...
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Vegan Food Group signs Europe production deal for Just Egg
The production of Just Egg in Europe is scheduled to begin later this year. The UK’s Vegan Food Group (VFG) has struck a deal to bring Eat Just’s plant-based egg,...
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Vegan Pet Food Market To Nearly Double In Value By 2034
Consumers are increasingly aware of the benefits of plant-based diets for animal companions The growing vegan companion animal food market could nearly double its value over the next decade. The...
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Lidl and ProVeg join forces to find innovative cheese alternatives in new startup competition
The winner will have their product sold in selected Lidl in Germany stores under its Vemondo private label, ProVeg announced. (Image source: Jérémy-Günther-Heinz Jähnick/ Somain/ Lidl (01) / Wikimedia Commons...
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Unilever To Offload Plant-Based Meat Brand The Vegetarian Butcher
Unilever has announced that it has received a binding offer from Vivera to acquire its plant-based meat brand The Vegetarian Butcher. The offer from Vivera is subject to customary closing...
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Fermentation, regional flavours and price parity drive plant-based innovations
Although first-generation plant-based products haven’t always met taste, texture and appearance expectations in full, there is still strong demand for plant innovations. This article is available for reading in Trade...
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Plant-based products can substitute meat, eggs and milk for a more sustainable future
A growing number of people are choosing plant-based products instead of conventional foods, which not only has health benefits but also environmental advantages. This article is available for reading in...
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Plant-based brands can’t compete without offering taste and quality
Ian Hepburn, marketing director of Flora Food Group has told in an interview: plant-based brands need to focus on taste and quality, otherwise they risk appealing to just a small...
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Lidl was the special grocery retailer partner of Veganuár™ 2025
Lidl Magyarország has joined the Veganuár™ 2025 initiative, which encourages people to try a plant-based diet. This article is available for reading in Trade magazin 2025/2-3 With sustainability and health-conscious...
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Raisio to divest plant protein business to Valio in €7M deal amid market shift
Finnish food company Raisio is selling its plant protein business and fava bean brands Härkis and Beanit to Valio for €7 million (US$7.28 million). The sale agreement also includes fixed...
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France not allowed to ban names like ‘plant-based bacon’
Manufacturers of plant-based meat alternatives are allowed to continue using words like ‘steak’, ‘sausage’ and other meat industry terms in France. The ruling of the French Supreme Court is a...
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Goodbye, meat!
This year the METRO Gastro Academy hosted the fourth edition of the Plant-based Conference, Hungary’s premier plant-based food event. This article is available for reading in Trade magazin 2024/12-2025/01 In...
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Meat, milk, eggs? How to replace them with plant-based products
The popularity of plant-based products is constantly growing, and today 30 percent of customers regularly choose such products from the Kifli.hu range. The online supermarket offers more than 500 such...
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DairyX makes a breakthrough in dairy-free casein production
Israeli start-up DairyX Foods has made great progress in the production of dairy-free dairy products. This article is available for reading in Trade magazin 2024/11 The company has developed a...
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Plant-based brands risk losing consumer interest, says Flora exec
Flora Food Group marketing director Ian Hepburn has warned that plant-based brands need to prioritise taste and performance or run the risk of becoming too “niche” to consumers. Speaking to...
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Impossible Foods rolls out family-friendly products in the US
Impossible Foods has added three new products to its offering in the US. This article is available for reading in Trade magazin 2024/11 New products include Lion King Chicken Nugget...
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Brits can now have their tea with a special oat drink
Glebe Farm Foods has created a plant-based drink called PureOaty Tea-rrific, which is designed for consumers who prefer to drink tea dairy-free. This article is available for reading in Trade...
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REWE offers animal-free cheese in Germany
REWE is offering cheese lovers a new sustainable cheese alternative: Frischhain, a completely animal-free cheese developed by the start-up Formo, is available in three different versions. This article is available...
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Unilever to offload The Vegetarian Butcher as it ‘prunes’ portfolio
Unilever has put plant-based meat alternative brand The Vegetarian Butcher up for sale as it looks to “prune” its portfolio of brands. The FMCG giant is understood to be working...
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Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity not only globally but also in Hungary. Due to sustainability considerations, the demand for a healthy lifestyle and lactose sensitivity...
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Impossible Foods opens plant-based pop-up shop in Chicago
Leading alternative meat brand Impossible Foods has opened its first physical store, a pop-up concept called Impossible Quality Meats in Uptown Chicago, offering plant-based food options including appetizers, salads, wraps,...
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Arla Foods to launches plant-based Lurpak in the UK and Denmark
Multinational cooperative Arla Foods launched a plant-based version of Lurpak butter in the UK and Denmark. This article is available for reading in Trade magazin 2024/10 The initiative is in...
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Increased demand for vegan food at UK airports
Holidaymakers with a traditional preference for a meat-heavy breakfast and beer are increasingly opting for vegan meals, snacks and dairy substitutes at UK airports, while many have swapped beer for...
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New generation of plant-based meat alternatives are high in salt and expensive
While the vast majority of plant-based meat substitutes significantly reduce greenhouse gas emissions and water use compared to meat, they tend to be more expensive, according to a report by...
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ProVeg: Lidl in Germany offers the best value vegan basket
Following the introduction of price parity a year ago, Lidl is now the first German grocer to offer a vegan basket at no extra charge compared to the animal basket,...
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Plant-based and dairy push forward Danone sales
With price increases easing somewhat, Danone sees its sales volumes picking up again – in all regions and all categories. The multinational looks confidently to the future in a challenging...
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Aldi Nord Expands European Presence Amid Strategic Streamlining Efforts
Aldi Nord’s 2023 Sustainability Report highlights a 5.9% increase in net sales, driven by expansion in key European markets. Despite exiting Denmark, the retailer saw record growth in Poland, Spain,...
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