Tag "nassolnivaló"

Magazine: Good period for chocolate and wafer bars

Before the coronavirus pandemic and the measures to stop its spreading hit the impulse categories hard, chocolate and wafer bar sales had grown considerably. Last year value sales augmented by...

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Magazine: Gluten-free products are more common now

Tamás Czepanecz, brand manager of Nestlé Hungária Kft. informed our magazine that a little more than 1 percent of the Hungarian population are sensitive to gluten, but due to the...

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(HU) MONARC Mandula- és paradió-válogatás az ALDI-nál

Sorry, this entry is only available in Hungarian....

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