Tag "müzliszelet"
All kinds of everything
First the pandemic then the war in Ukraine – these events had a huge impact on the category of gluten-free products as well. Ingredients, raw materials, packaging materials, energy and...
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Magazine: Cereal successes
Last spring households were stockpiling different cereal products too, although not to the same extent. For instance various cereal-based bars were affected negatively by the lockdown. Tamás Simonics, Nestlé Hungária Kft.’s...
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Healthy foods – within an arm’s reach
The market of functional foods is growing in Hungary. Tamás Czepanecz, brand manager of Nestlé Hungária Kft. told us about the segment of cereal products that sales results were developing...
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BALATON Szemes
BALATON Szemes is a transition between chocolate bars and muesli bars, which contains natural ingredients: nuts and dried fruits, puffed rice and a chocolate base make the product absolutely delicious!...
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Magazine: New segments becoming more important in the cereal product market
After the spectacular expansion of the last few years, the sales growth slowed down a little in the market of cereal products in 2017. At the same time the restructuring process...
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The New Gluten-Free Product of the Year award was handed over
The New Gluten-Free Product of the Year award was handed over. The recognition of the National Advocacy Association of Celiacs was handed over to the Chocolate Sour Cherry muesli bar...
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